Parmesan Caesar & Bacon Flatbreads
with Tomato, Mozzarella & Croutons
- Wheat
- Milk
- Sesame
- Eggs
- Soy
- May contain traces of allergens
Crispy garlic flatbread is topped with bubbly mozzarella and caramelized tomatoes, then crowned with a fresh Caesar salad. The magic happens when warm, melty cheese meets cool, crunchy lettuce in a tangy dressing. It’s finished with croutons (of course!) and Parmesan. If you like pizza AND you like salad, you’ll love this clever 20-minute mash-up.
Ingredients
1 unit
Croutons
(Contains: Wheat, Milk)
4 ounce
Bacon
1 unit
Baby Lettuce
2 unit
Flatbreads
(Contains: Sesame, Wheat May be present: Soy)
1.5 ounce
Caesar Dressing
(Contains: Eggs, Milk)
1 unit
Lemon
1 cup
Mozzarella Cheese
(Contains: Milk)
1 ounce
Roasted Onion & Garlic Spread
1 unit
Parmesan Cheese Block
(Contains: Milk)
2 unit
Tomato
Not included in your delivery
teaspoon (tsp)
Salt
1 teaspoon (tsp)
Olive Oil
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
Adjust rack to top position (top and middle positions for 4 servings) and heat broiler to high. Wash and dry produce.
Dry lettuce thoroughly. Trim and discard root end; chop leaves into bite-size pieces. Quarter lemon. Thinly slice tomatoes into rounds.
Place flatbreads, dimpled sides down, on a baking sheet (divide between two sheets for 4 servings). Rub tops with a drizzle of olive oil; season with salt and pepper. TIP: Line sheet with foil for easy cleanup!
Toast on top rack until golden brown and crisp, 3-5 minutes. (For 4, toast on top and middle racks, swapping rack positions halfway through.)
Meanwhile, in a large bowl, toss lettuce with dressing and juice from one lemon wedge (two wedges for 4). Refrigerate until ready to serve.
Once flatbreads are toasted, remove sheet from oven. Carefully flip flatbreads dimpled sides up, then evenly spread with roasted onion and garlic spread. Divide mozzarella between flatbreads and top with tomatoes.
Return to top rack and broil until cheese melts and tomatoes are browned, 5-6 minutes. (For 4 servings, broil on top and middle racks, swapping rack positions halfway through.) TIP: Watch carefully to avoid burning!
Divide flatbreads between plates and top with salad and croutons. Grate Parmesan directly over flatbreads. Serve with remaining lemon wedges on the side.
Divide between plates and top with salad and croutons; grate Parmesan directly on top. Serve with any remaining lemon wedges on the side.
Customer reviews
Review summary
Updated on Sep 2026- Flavor: When not burned, the flatbread tasted good — the Caesar salad topping and roasted onion-garlic spread divided opinion, with some loving the combo and others finding the spread too salty or mismatched.
- Ease of prep: The broiler timing is the trickiest part — multiple customers reported burning the flatbreads at the suggested 3–5 minutes on high; watch them constantly and check at 2 minutes to be safe 🔥.
- Suggestions: Serve the Caesar salad on the side rather than on top of the flatbread for a neater, easier-to-eat meal; use more of the onion-garlic spread if you enjoy it, as some found the amount too small to cover both flatbreads.
