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Pork and Bell Pepper Enchiladas with Pico and Crema

Recipe Development Team
Recipe Development TeamUpdated on October 28, 2025
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Calories
340 kcal
Protein
23g protein
Total
40 minutes
Difficulty
Medium
Allergens:
  • Wheat
  • Soy
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

unit

Green Bell Pepper

tablespoon

Sour Cream

10 ounce

Ground Pork

unit

Tomato

unit

Lime

unit

Flour Tortillas

(Contains: Wheat, Soy)

unit

Scallions

tablespoon

Southwest Spice Blend

cup

Mexican Cheese Blend

(Contains: Milk)

ounce

Mild Red Enchilada Sauce

/ per serving
Calories340 kcal
Fat26 g
Saturated Fat9 g
Protein23 g
Cholesterol130 mg
Sodium120 mg
Iron0.9 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps