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PREP & BAKE CHEESY BAKED RIGATONI

with Fresh Rigatoni, Peas & Chili Flakes
Recipe Development Team
Recipe Development TeamUpdated on February 24, 2026
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Calories
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Protein
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Total
45 minutes
Difficulty
Easy
Allergens:
  • Eggs
  • Oats/Avoine
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

14 ounce(oz)

Marinara Sauce

1 piece

Oven-Ready Trays

4 ounce(oz)

Peas

7 ounce(oz)

Fresh Rigatoni Pasta

(Contains: Eggs, Oats/Avoine)

4 ounce(oz)

Cream Sauce Base

(Contains: Milk)

4 ounce(oz)

Ricotta Cheese

(Contains: Milk)

½ cup

Italian Cheese Blend

(Contains: Milk)

1 pick

Mushroom Stock Concentrate

1 teaspoon

Chili Flakes

1 teaspoon

Garlic Powder

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps