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PREP & BAKE CHEESY BAKED RIGATONI

with Fresh Rigatoni, Peas & Chili Flakes

Recipe Development Team
Recipe Development TeamUpdated on October 29, 2024
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Tags:
Easy Prep
Allergens:
Eggs
•Oats/Avoine
•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time45 minutes
Prep Time5 minutes
DifficultyEasy

Ingredients

serving amount

14 ounce(oz)

Marinara Sauce

1 piece

Oven-Ready Trays

4 ounce(oz)

Peas

7 ounce(oz)

Fresh Rigatoni Pasta

(Contains: Eggs, Oats/Avoine)

4 ounce(oz)

Cream Sauce Base

(Contains: Milk)

4 ounce(oz)

Ricotta Cheese

(Contains: Milk)

½ cup

Italian Cheese Blend

(Contains: Milk)

1 pick

Mushroom Stock Concentrate

1 teaspoon

Chili Flakes

1 teaspoon

Garlic Powder

Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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