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Prosciutto & Goat Cheese Galette with Arugula Salad

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Recipe Development Team
Recipe Development TeamUpdated on November 13, 2025
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Calories
1250 kcal
Protein
20g protein
Total Time
1 hour
Difficulty
Hard
Allergens:
  • Wheat
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2 unit

Pie Crusts

(Contains: Wheat)

2 ounce

Arugula

1 unit

Red Onion

4 tablespoon

Cream Cheese

(Contains: Milk)

1 unit

Lemon

2 clove

Garlic

4 teaspoon

Honey

1 unit

Tomato

2 ounce

Prosciutto

1 ounce

Cheese Roux Concentrate

(Contains: Milk)

2 unit

Scallions

1 ounce

Goat Cheese

(Contains: Milk)

Not included in your delivery

3 teaspoon (tsp)

Olive Oil

1 tablespoon (tbsp)

Butter

(Contains: Milk)

teaspoon (tsp)

Black Pepper

teaspoon (tsp)

Salt

/ per serving
Calories1250 kcal
Fat76 g
Saturated Fat33 g
Carbohydrate124 g
Sugar22 g
Dietary Fiber5 g
Protein20 g
Cholesterol100 mg
Sodium2230 mg
Potassium610 mg
Calcium170 mg
Iron7.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps