Pulled Pork Fiesta Bowls

While rice cooks, wash and dry all produce. Halve, peel, and thinly slice onion; finely mince a few slices until you have 2 TBSP. Halve, core, and seed bell pepper, then thinly slice. Dice tomato. Finely chop cilantro. Halve lime; cut one half into wedges.

Heat a large drizzle of oil in a large pan over medium-high heat. Add sliced onion and bell pepper. Cook, stirring until just softened, 3-4 minutes.

Add another large drizzle of oil to pan with veggies. Tear pork into smaller pieces and toss into pan. Season pork and veggies with salt, pepper, and Fajita Spice. Cook, stirring, until pork is warmed through, 2-3 minutes. Stir in stock concentrate and ½ cup water. Bring to a boil, then reduce heat to low and stir in 1 TBSP butter. Let simmer until saucy, 1-2 minutes.

While pork simmers, in a small bowl, combine tomato, minced onion, and half the cilantro. Squeeze in juice from lime half. Season with salt and pepper, then toss to combine.