Quick Sausage Bolognese

Heat 4 tsp olive oil in a large pan over medium heat. Add onion, carrot, and garlic to pan and cook until softened, about 5 minutes. Toss in mushrooms and sausage and cook until mushrooms have softened and sausage is lightly browned, about 5 minutes. Season with salt and pepper.

While veggies cook, add spaghetti to boiling water and cook until al dente, 9-11 minutes. Drain, reserving 1 cup of cooking water.

Stir crushed tomatoes, 1 cup pasta cooking water, and stock concentrate into pan. Simmer until slightly thickened, 4-5 minutes. Season with salt and pepper.

Stir spinach into pan with Bolognese and let wilt. (TIP: If Bolognese is not saucy or seems stiff, add an extra splash of water.) Taste and season with salt and pepper.