Soy-Glazed Steak with Asparagus Stir-Fry
plus Jasmine Rice & Scallion-Ginger Oil
- Sesame
- Soy
- Wheat
This stir-fry is a flavor supernova! The star? Steak that you’ll sear, slice, and drizzle with a glossy soy glaze amped up with sweet chili sauce and nutty sesame dressing. Sprinkle that steak with crackly sesame seeds and serve it alongside a stir-fry of asparagus, scallion, and onion. Fluffy jasmine rice elevated with aromatic scallion-ginger oil rounds out this explosion of deliciousness.
Ingredients
1 thumb
Ginger
2 unit
Scallions
1 unit
Onion
12 ounce
Asparagus
¾ cup
Jasmine Rice
10 ounce
Ranch Steak
4 tablespoon
Sweet Soy Glaze
(Contains: Sesame, Soy, Wheat)
1.5 ounce
Sesame Dressing
(Contains: Soy, Sesame, Wheat)
1 ounce
Sweet Thai Chili Sauce
1 tablespoon
Sesame Seeds
(Contains: Sesame)
Not included in your delivery
Salt
Pepper
Cooking Oil
Nutrition Values
Utensils
Cooking Steps
• Wash and dry produce. • Peel and mince ginger. Trim and thinly slice scallions, separating whites from greens. Halve, peel, and thinly slice onion. Trim and discard woody bottom ends from asparagus; cut stalks crosswise into 1-inch pieces.
• In a small pot, combine rice, 1 ¼ cups water (2 ¼ cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce heat to low. Cook until tender, 15-18 minutes. Keep covered off heat until ready to serve.
• While rice cooks, pat steak dry with paper towels; season all over with salt and pepper. • Heat a drizzle of oil in a large pan over medium-high heat. Add steak and cook to desired doneness, 3-6 minutes per side. • Turn off heat; transfer to a cutting board. Wipe out pan.
• In a small microwave-safe bowl, combine ginger, scallion greens, 2 TBSP oil (4 TBSP for 4 servings), and a pinch of salt. Cover bowl with plastic wrap. Microwave until fragrant, 30 seconds. Stir and set aside.
• Heat a large drizzle of oil in pan used for steak over medium-high heat. Add scallion whites, onion, and asparagus. Cook, stirring occasionally, until softened and lightly browned, 5-7 minutes. • Stir in sweet soy glaze, sesame dressing, chili sauce, and ¼ cup water (½ cup for 4 servings); cook, stirring, until sauce has thickened, 1-2 minutes. Season with salt and pepper to taste.
• Thinly slice steak against the grain. • Divide rice and asparagus stir-fry between plates in separate sections; top stir-fry with steak. Drizzle any remaining sauce from pan over steak. Spoon as much scallion-ginger oil over rice as you like. • Garnish with sesame seeds and serve.
Beef is fully cooked when internal temperature reaches 145°.
Customer reviews
Review summary
Updated on Mar 2026- Flavor: Many loved the delicious sauce and complex flavors, though some found it too sweet; consider adjusting sweetness to taste 🍲.
- Ease of prep: Generally easy to make, though a few found it time-consuming; slicing steak before cooking can help it cook more evenly.
- Suggestions: Consider adding more veggies like bell peppers or carrots; cook asparagus less to keep it crisp.
- Portions: Some wanted more veggies and less sauce; others appreciated the generous steak portions.
- Meat quality: Several noted the steak was tough or gristly; tenderizing beforehand may help improve texture.
Reviews from our home cooks
Wow! This was an all time great! The steaks were amazing quality and the asparagus stir fry was delicious. We are thrilled with this meal and highly recommend. Can't say enough about it!!
Steak was amazing. Had to trim a bit of fat on one, but it was wonderful. And the scallion ginger sauce for the jasmine rice was perfection!!
Loved this flavorful meal; the beef turned out very tender when cut thinly as directed and the asparagus added lovely flavor and texture, the rice was a perfect fit. Would order this again.
This was great. Loved the steak and asparagus together. The scallion oil didn't work out for me but I just added the ginger to the rice and it worked out.
This was good, and my husband especially liked it. But the most glaring issue is that this is called "soy-glazed steak" - and the steak is not soy glazed. The vegetables are. The steak should be sliced after searing and cooked with the vegetables & glaze at the end of cooking time....or sliced before cooking and cooked with veggies and then glaze like a true stir-fry.
So much food in this meal. Loved the asparagus in this stir fry. Steak was super tender.
Loved the flavor of the dish. I added the sliced meat back into the asparagus and onion mixture and let it soak up the sauce.
So delicious. Easy prep and cooking. Everything turned out so good. Very flavorful and tender for the steaks. The asparagus and onions turned out so nicely too. I would get this again.
Portion size is good, steak is good. The instructions were clear. Needs a bit more sauce for the amount of rice. It would benefit from a variety of vegetables. Rather than just asparagus, including broccoli and carrots or something would improve the dish.
Great flavors. We love the sauces that were included. We actually paired this with the spring rolls and it was overall extremely delicious. I especially liked how the asparagus was cooked. The one thing I would say is that we definitely cooked the ginger because I don't think we would've eaten the ginger raw or just microwaved.
