Soy-Glazed Steak with Broccoli Stir-Fry
plus Jasmine Rice & Scallion-Ginger Oil
- Sesame
- Soy
- Wheat
Now with more rice! You asked, we listened: This isn't the HelloFresh you remember. Bigger menu. Upgraded recipes. Increased portion sizes. More variety. The best way to cook dinner just got BETTER. This stir-fry is a flavor supernova! The star? Steak that you’ll sear, slice, and drizzle with a glossy soy glaze amped up with sweet chili sauce and nutty sesame dressing. Sprinkle that steak with crackly sesame seeds and serve it alongside a stir-fry of asparagus, scallion, and onion. Fluffy jasmine rice elevated with aromatic scallion-ginger oil rounds out this explosion of deliciousness.
Ingredients
1 ounce
Sweet Thai Chili Sauce
1 unit
Onion
1.5 ounce
Sesame Dressing
(Contains: Sesame, Soy, Wheat)
ounce
Asparagus
10 ounce
Ranch Steak
4 tablespoon
Sweet Soy Glaze
(Contains: Sesame, Soy, Wheat)
1 unit
Broccoli
1 tablespoon
Sesame Seeds
(Contains: Sesame)
2 unit
Scallions
¾ cup
Jasmine Rice
1 thumb
Ginger
Not included in your delivery
3 tablespoon (tbsp)
Cooking Oil
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
Wash and dry produce.
Peel and mince ginger. Trim and thinly slice scallions, separating whites from greens. Halve, peel, and thinly slice onion. Trim and discard woody bottom ends from asparagus; cut stalks crosswise into 1-inch pieces.
In a small pot, combine rice, 1¼ cups water (2¼ cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce heat to low. Cook until tender, 15-18 minutes.
Keep covered off heat until ready to serve.
While rice cooks, pat steak* dry with paper towels; season all over with salt and pepper.
Heat a drizzle of oil in a large pan over medium-high heat. Add steak and cook to desired doneness, 3-6 minutes per side.
Turn off heat; transfer to a cutting board. Wipe out pan.
In a small microwave-safe bowl, combine ginger, scallion greens, 2 TBSP oil (4 TBSP for 4 servings), and a pinch of salt. Cover bowl with plastic wrap. Microwave until fragrant, 30 seconds. Stir and set aside.
Heat a large drizzle of oil in pan used for steak over medium-high heat. Add scallion whites, onion, and asparagus. Cook, stirring occasionally, until softened and lightly browned, 5-7 minutes.
Stir in sweet soy glaze, sesame dressing, chili sauce, and ¼ cup water (½ cup for 4 servings); cook, stirring, until sauce has thickened, 1-2 minutes. Season with salt and pepper to taste.
Thinly slice steak against the grain.
Divide rice and asparagus stir-fry between plates in separate sections; top stir-fry with steak. Drizzle any remaining sauce from pan over steak. Spoon as much scallion-ginger oil over rice as you like.
Garnish with sesame seeds and serve.
Customer reviews
Review summary
Updated on Mar 2026- Flavor: Many loved the savory sauce, though some found it overly sweet; the scallion-ginger oil added a bright, aromatic touch 🍲.
- Ease of prep: Several noted multiple steps, but instructions were clear enough for beginners to cook steak successfully.
- Suggestions: Consider adding more veggies, reducing sweetness in the sauce, and pairing with roasted potatoes instead of rice.
- Portions: Some wanted more vegetables; others felt the rice portion was too large compared to the protein and veggies.
- Texture: A few found the steak tough or unevenly cooked; ensure even thickness when searing for best results.
Reviews from our home cooks
We really loved the flavor of this recipe! One of our favorites! The only reason why I did not give it 4 stars was the cut of steak. Normally if there is gristle, I'm able to cut it off. Unfortunately one of the steaks had tough gristle going right through the center of it. Had to cut it all apart which actually wasted a lot of it.
This will be on our menu again! So so good! The steak was tender and delicious and it all came together to be super tasty.
This one is AMAZING! The mix of flavors was incredible and we all devoured it.
The ingredients at first sounded a little odd to me, but when they all came together, it was absolutely phenomenal!
Tasted great! Only thing I might change is add a little spice to offset the extreme sweet
Instructions were good enough for someone who has never made steak before, my steak was gorgeous and tasted great!
I was worried about the zucchini but it was really good mixed with the onions and the glaze.
Forgot the scallions but was still very good. Great flavor, lots of veggies, and big portions.
I had a couple of carrots from some other meal (husband can't eat carrots so had to substitute for them) and I microwaved the carrots for a minute and on my plate added them to the zucchini/onion mix. Very good addition. Love the sauce.
Loved the sauce with with steak. Although felt it was to over powering with the veggies. Also didn't care for the ginger scallion oil on the rice. Preferred it with out it. Over all we did enjoy it though
