Spiced Chickpea Chaat Salad
with Spinach, Rice, Sweet Potato & Tamarind
Our Factor x Sakara Spiced Chickpea Chaat Salad features savory curry chickpeas, spiced rice, roasted sweet potato, and purple cabbage over fresh spinach. Topped with puffed grains for texture and a tangy tamarind-yogurt dressing, this salad is packed with flavor in every bite.
Ingredients: Chickpeas, Spinach, Sweet Potatoes, Purple Cabbage, White Basmati Rice, Coconut Yogurt(Coconuts, Spring Water, Cassava Root, Vegan Probiotic Cultures), Date Syrup, Red Onion, Date Paste, Lime Juice, Extra Virgin Olive Oil, Tamarind(Tamarind Pulp), Coconut Chips, Cold Pressed High Oleic Sunflower Oil(High Oleic Sunflower Oil), Brown Rice Crisps, Himalayan Sea Salt, Puffed Quinoa, Curry Powder(Coriander, Turmeric, Mustard, Cumin, Fenugreek, Paprika, Cayenne, Cardamom, Nutmeg, Cinnamon, Cloves), Cilantro, Cilantro, Mint, Ground Ginger, Turmeric, Cardamom, Cinnamon, Cumin, Roasted Red Chili Powder.
The nutrition facts are based off of the recommended serving size. Serving Size = 1 Container (292g)
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Spiced Chickpea Chaat Salad
Nutrition Values
Cooking Steps
- Remove toppings tray, then remove dressing and crunch cup from container.
- Add toppings to the salad.
- Shake dressing, then drizzle over salad. Sprinkle the crunch mix on top.
- Toss & enjoy!
