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Spinach and Ricotta Ravioli, Marinara Sauce, and Parmesan Cheese

Recipe Development Team
Recipe Development TeamUpdated on October 28, 2025
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Calories
: 
880 kcal
Protein
: 
32g protein
Total
: 
5 minutes
Difficulty
: 
Easy
Allergens:
  • Eggs
  • Milk
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 2 people

28 ounce

Marinara Sauce

5 ounce

Parmesan Cheese

18 ounce

Spinach and Ricotta Ravioli

(Contains: Eggs, Milk, Wheat)

/ per serving
Calories880 kcal
Fat30 g
Saturated Fat12 g
Carbohydrate112 g
Sugar29 g
Dietary Fiber11 g
Protein32 g
Cholesterol150 mg
Sodium2280 mg
Potassium1630 mg
Calcium320 mg
Iron4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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