Street Cart-Style Burgers

Name: Street Cart-Style Burgers with Shawarma Mayo, Potato Wedges & Hot Sauce
Total time: 30 min
Yield: 2
Cuisine: Middle East
Ingredients: 12 ounce Potatoes; 1 teaspoon Garlic Powder; 1 unit Tomato; 2 unit Brioche Buns; 2 ounce Creamy Shawarma Sauce; 4 tablespoon Mayonnaise; 10 ounce Ground Beef; 1 tablespoon Shawarma Spice Blend; 1 unit Chicken Stock Concentrate; 2 teaspoon Hot Sauce; Salt; Pepper; 4 teaspoon Cooking Oil

with Shawarma Mayo, Potato Wedges & Hot Sauce

Recipe Development TeamPublished on September 19, 2023

4.2

(960 customers rated)

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If you’re a fan of the HF street cart-style rice bowl, you’re going to love this irresistible burger! After all, what’s not to love? Get ready to dig into a juicy shawarma-spiced beef patty with sliced tomato, hot sauce, and garlicky spiced shawarma mayo, all tucked into a fluffy brioche bun. On the side, we’ve got crispy potato wedges with more shawarma mayo for dipping!

Tags:

New

Allergens:

Wheat

•Milk

•Soy

•Eggs

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes

Prep Time10 minutes

DifficultyEasy

Ingredients

serving amount

12 ounce

Potatoes

1 teaspoon

Garlic Powder

1 unit

Tomato

2 unit

Brioche Buns

(Contains: Wheat)

2 ounce

Creamy Shawarma Sauce

(Contains: Milk, Soy)

4 tablespoon

Mayonnaise

(Contains: Eggs)

10 ounce

Ground Beef

1 tablespoon

Shawarma Spice Blend

1 unit

Chicken Stock Concentrate

2 teaspoon

Hot Sauce

Not included in your delivery

Salt

Pepper

4 teaspoon

Cooking Oil

Nutrition Values

/ per serving

Calories1190 kcal

Fat80 g

Saturated Fat21 g

Carbohydrate85 g

Sugar14 g

Dietary Fiber4 g

Protein33 g

Cholesterol190 mg

Sodium1230 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Sheet

•Small Bowl

•Large Pan

•Large Bowl

Instructions

• Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. • Cut potatoes into ½-inch-thick wedges. Toss on a baking sheet with a large drizzle of oil, half the garlic powder (you’ll use the rest later), salt, and pepper. Roast on top rack until browned and tender, 20-25 minutes.

• Meanwhile, slice tomato into ½-inchthick rounds; season with salt and pepper. • Halve buns.

• In a small bowl, combine shawarma sauce, mayonnaise, and remaining garlic powder.

• Heat a drizzle of oil in a large pan over medium-high heat. Add tomato slices and cook until browned, 2-4 minutes per side. Turn off heat; transfer to a plate. Wipe out pan.

• In a large bowl, combine beef*, Shawarma Spice Blend, and stock concentrate. Form into two patties (four patties for 4 servings), each slightly wider than a burger bun; season with salt and pepper. • Heat a drizzle of oil in pan used for tomato over medium-high heat. Add patties and cook to desired doneness, 3-5 minutes per side. • While patties cook, toast buns until golden brown.

• Once potato wedges are done roasting, divide between plates. • Spread cut sides of buns with a thin layer of shawarma mayo. Fill buns with cooked tomato slices, patties, and as much hot sauce as you like. • Serve burgers alongside potato wedges, with remaining shawarma mayo on the side for dipping.

Ground Beef is fully cooked when internal temperature reaches 160°.