Street Cart-Style Burgers
with Shawarma Mayo, Potato Wedges & Hot Sauce
- Milk
- Soy
- Eggs
- Wheat
If you’re a fan of the HF street cart-style rice bowl, you’re going to love this irresistible burger! After all, what’s not to love? Get ready to dig into a juicy shawarma-spiced beef patty with sliced tomato, hot sauce, and garlicky spiced shawarma mayo, all tucked into a fluffy brioche bun. On the side, we’ve got crispy potato wedges with more shawarma mayo for dipping!
Ingredients
12 ounce
Potatoes
1 unit
Chicken Stock Concentrate
2 ounce
Creamy Shawarma Sauce
(Contains: Milk, Soy)
1 tablespoon
Shawarma Spice Blend
4 tablespoon
Mayonnaise
(Contains: Eggs)
2 unit
Brioche Buns
(Contains: Wheat)
1 unit
Tomato
10 ounce
Ground Beef
1 teaspoon
Garlic Powder
2 teaspoon
Hot Sauce
Not included in your delivery
teaspoon (tsp)
Salt
4 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
• Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. • Cut potatoes into ½-inch-thick wedges. Toss on a baking sheet with a large drizzle of oil, half the garlic powder (you’ll use the rest later), salt, and pepper. Roast on top rack until browned and tender, 20-25 minutes.
• Meanwhile, slice tomato into ½-inchthick rounds; season with salt and pepper. • Halve buns.
• In a small bowl, combine shawarma sauce, mayonnaise, and remaining garlic powder.
• Heat a drizzle of oil in a large pan over medium-high heat. Add tomato slices and cook until browned, 2-4 minutes per side. Turn off heat; transfer to a plate. Wipe out pan.
• In a large bowl, combine beef*, Shawarma Spice Blend, and stock concentrate. Form into two patties (four patties for 4 servings), each slightly wider than a burger bun; season with salt and pepper. • Heat a drizzle of oil in pan used for tomato over medium-high heat. Add patties and cook to desired doneness, 3-5 minutes per side. • While patties cook, toast buns until golden brown.
• Once potato wedges are done roasting, divide between plates. • Spread cut sides of buns with a thin layer of shawarma mayo. Fill buns with cooked tomato slices, patties, and as much hot sauce as you like. • Serve burgers alongside potato wedges, with remaining shawarma mayo on the side for dipping.
Ground Beef is fully cooked when internal temperature reaches 160°.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the unique shawarma spices, though some found it too strong; adjusting seasoning to taste is recommended.
- Ease of prep: Quick and easy to prepare, with several mentioning it felt like restaurant-quality food at home 🍔.
- Suggestions: Consider adding cheese, red onions, or cucumber for extra flavor and crunch; some preferred less shawarma spice in the patty.
- Portions: A few noted small potatoes for wedges; larger potatoes would better match expectations.
- Sauce: The shawarma mayo was a hit; many loved it for both the burger and as a dip for the wedges 🍲.
Reviews from our home cooks
This is what I signed up for! Unique flavors. The burgers were good, the spices were good (although I used 1/2 of the powder swarma spice in the burger to not overwhelm the burger). Also added a cheese (I used cheddar but mozzarella would have been spot on). Congrats on this one. Well done.
The meal was quick and easy to fix and put together. The Shawarma/mayo sauce was very good on the burger and as a dipping sauce. The downside was of the five potatoes, one was about five inches, one was four inches and three were two inches. The buns were good however, one of the buns was a decent size and the other bun was at least an inch smaller in diameter. The hamburger texture was way off and I'm not sure if it was the added ingredients or due to refreezing when the box was first delivered. The tomato had an area that appeared crushed but only a small area had to be cut out.
Very good. I added all the hot sauce to the mayo sauce for just the right amount of kick. I also added some cucumber slices to the burger. That gave it a little fresh crunch.
These had a different flavor than regular burgers because of the Indian spices that I was not sure we would like. I opted to halve the spice in the meat just to be safe. They ended up being a hit.
So good! A different take on flavor for a burger and my partner appreciated the option of a hamburger instead of a cheeseburger. The sauce it comes with is addicting!
We don't do a lot of beef, so I get excited about the burgers. My husband wasn't as crazy about this one because the seasoning was too much for his stomach. I really liked it. Great flavor, and the beef is higher quality than what you get at the local grocery store. Super juicy and tasty!
We absolutely LOVED this juicy melt in your mouth burger!! We really felt like we were eating out at a restaurant but better!! Comfie in our own home!!! All the flavors melded together for us in the most perfect way!! YUM-MIE!!!
We really loved the seasonings for these burgers and the browned tomatoes was a nice surprise. 😊 please offer again!
What a taste treat to spice up a burger. Love the blistered tomatoes on it.
I was craving middle eastern again and this hit the spot! I am not a big burger fan but I loved this!
