STUFFED SALMON WITH CREAMY SPINACH
with Roasted Potatoes, Garlicky Asparagus & Lemon-Shallot Sauce
Tags:
Easy Prep
•Oven Ready
Allergens:
Milk
•Fish
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time35 minutes
Prep Time5 minutes
DifficultyHard
Ingredients
serving amount
1 pick
Veggie Stock Concentrate
1.5 tablespoon
Sour Cream
(Contains: Milk)
12
Potatoes
5
Spinach
6
Asparagus
2 tablespoon
Cream Cheese
(Contains: Milk)
1 pick
Lemon
1 teaspoon
Garlic Powder
1 pick
Shallot
10
Salmon
(Contains: Fish)
Not included in your delivery
6 teaspoon (tsp)
Oil
1 tablespoon (tbsp)
Butter
(Contains: Milk)
Instructions
More delicious recipes with similar ingredients
Shawarma-Spiced Chickpea & Bulgur Wraps
with Greek Salad & Creamy Feta Dill Sauce
Pan-Seared Sweet Soy Glazed Chicken
with Roasted Carrots & Broccoli
Cranberry Pork Chops
with Herbed Rice and Orange-Glazed Carrots
Lobster Ravioli Lasagna Gratin
with Heirloom Grape Tomatoes and Asparagus
Korean Chicken Tacos for Dinner
with a Chicken Stir-Fry for Lunch
Lemon Dill Lobster Ravioli and Shrimp
and Marinated Zucchini Ribbons
Pan-Seared Chicken & Orecchiette Primavera
with Parmesan Cream Sauce & Spring Veggies
Barbecue Pulled Pork Sandwiches
with Quick-Pickled Cucumbers and a Cabbage Carrot Slaw
Beef & Mushroom Shepherd’s Pie
topped with White Cheddar Mashed Potatoes
Spring Tortelloni Gratin
with Basil Pesto & Asparagus
Pearled Couscous Salad
with Citrus & Fennel
Sausage and Tomato Risotto
with Lemony Zucchini Ribbons
Lemon Pepper Chicken Linguine
with Spinach and Parmesan
Beef, Tomato, Spinach & Feta Panini
with Lemon-Oregano Potato Wedges & Garlic Dijonnaise
Bacon & Spinach Breakfast Biscuit Bombs
3x the delicious servings!
Double Sauced Turkey Street Cart Bowls
with Yellow Rice
Parmesan Herb-Crusted Salmon
with Garlic Mashed Potatoes, Asparagus & Creamy Mustard Sauce
Creamy Lemon-Herb Organic Chicken
with Balsamic-Glazed Brussels Sprouts & Carrots
Tangy Plum Dijon–Glazed Chicken
with Thyme Roasted Root Vegetables & Cauliflower Rice
Chicken, Zucchini & Tomato Flatbreads
with Lemon Ricotta, Fresh Parsley, Honey & Chili Flakes
Highest-rated dinner recipes
Beef with Cheddar-Gouda Fondue
with Asparagus, Fingerling Potatoes, Apple & Baguette
Shrimp Penne al Limone
with Zucchini, Toasted Garlic & Fresh Parsley
One-Pot Bean, Poblano & Turkey Soup
with Blue Corn Tortilla Chips, Monterey Jack & Lime Sour Cream
Fully Loaded Organic Beef Taquitos
with Pico de Gallo, Creamy Guacamole & Hot Sauce
Chicken Sausage Pomodoro Penne Bake
with Zucchini, Mozzarella & Herbed Ricotta
Loaded Baked Potato Soup
with Bacon, Cheddar, Sour Cream, Scallions & Hot Sauce
Shrimp & Poblano Corn Chowder
with Old Bay Toast
Bacon & Mushroom Risotto
with Thyme, Parmesan & Scallions
One-Pot Cowboy Pork & Bean Chili
with Jalapeño & Smoky Red Pepper Crema
Fully Loaded Pork Taquitos
with Pico de Gallo, Creamy Guacamole & Hot Sauce
Southern-Style Bacony Shrimp over Grits
with Charred Corn & Scallions
Bacon, Apple & Cheddar Spinach Salad
with Dried Cranberries, Walnuts & Honey Dijon Dressing
Turkey & White Bean Chili Verde
with Sour Cream
Soy-Glazed Salmon with Rice
plus Chili-Roasted Green Beans, Pickled Cukes & Sweet Heat Aioli
Shrimp & Scallop Scampi
with Parsley & Parmesan
Silky Sicilian Chicken Penne
tossed with Mushrooms, Zucchini & Tomatoes
Beef & Mushroom Shepherd’s Pie
topped with White Cheddar Mashed Potatoes
Cherry Ancho Duck Breasts
with Pistachio Rice and Roasted Carrots
Chicken & Prosciutto Cordon Bleu
with Green Beans Amandine & Herbed Rice Pilaf
Turkey & Mushroom Shepherd’s Pie
topped with White Cheddar Mashed Potatoes
This week's must-try HelloFresh recipes
Creamy Dill Pork Filet
with Couscous & Asparagus
One-Pan Santa Fe Pork Tacos
with Monterey Jack & Cilantro Lime Slaw
Figgy Balsamic Pork
with Roasted Carrots & Thyme Brussels Sprouts
Black Bean & Pepper Quesadillas
with Salsa Fresca & Creamy Guacamole
Spicy Peruvian Cauliflower Bowls
with Loaded Rice, Pickled Jalapeño & Creamy Salsa Verde
Uruguayan-Style Churrasco Steaks
with Chimichurri, Roasted Potatoes & Corn Salad
Maple-Rosemary Roasted Half Chicken
with Fingerling Potatoes, Carrots & Lemon Pepper Sauce
Garlicky Shrimp Couscous Bowls
with Chili-Roasted Broccoli & Fresh Parsley
Seared Salmon & Kale Salad with Mango
plus Tangy Avocado Dressing, Tomato & Scallion
Japanese Hoisin Miso–Glazed Trout
with Cucumber Carrot Salad
Artichoke & Zucchini Flatbreads
with Tomato, Lemon Aioli & Potato Wedges
Pesto & Walnut Panko Cavatappi
with Blistered Grape Tomatoes, Asparagus & Parmesan
Sage Brown Butter Stuffed Squash
with Kale, Apple & Raisin Couscous
Kale, Brussels & Orange Salad with Feta
plus Couscous, Red Wine Vinaigrette & Garlicky Panko
Paprika Chicken in a Lemony Sauce
with Pistachio Rice & Roasted Carrots
Polenta with Zucchini & Carrot Ragù
plus Toasted Ciabatta Points & Parmesan
Banh Mi Pork Burgers
with Pickled Veggie Slaw, Sriracha Mayo & Garlic Potato Wedges
Hey, Honey! Salmon
with Potato Wedges & Zesty Green Beans
Steak with Mushroom Cream Sauce
plus Roasted Potatoes & Carrots
Peruvian Chili-Soy Steak Stir-Fry
with Garlic Herb Potato Wedges & Rice