
Teriyaki Tofu
with Snow Pea Slaw
A back-pocket staple you’ll love! We’ve roasted cubes of Tofu and then glazed them with a ginger and garlic teriyaki sauce, with a touch of honey for sweetness. Serve this delicious dish over rice and with our refreshing snow pea slaw.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time35 minutes
DifficultyEasy