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Teriyaki Tofu

Teriyaki Tofu

with Snow Pea Slaw
4.0(150)
Recipe Development Team
Recipe Development TeamUpdated on April 18, 2017
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Calories
: 
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Protein
: 
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Total
: 
35 minutes
Difficulty
: 
Easy

A back-pocket staple you’ll love! We’ve roasted cubes of Tofu and then glazed them with a ginger and garlic teriyaki sauce, with a touch of honey for sweetness. Serve this delicious dish over rice and with our refreshing snow pea slaw.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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