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Tex-Mex Chicken Thigh Bowl with Charred Poblano and Cilantro-Lime Rice

Recipe Development Team
Recipe Development TeamUpdated on October 28, 2024
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Tags:
Calorie Smart
Allergens:
Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time25 minutes
Prep Time10 minutes
DifficultyEasy
serving amount

1 pick

Red Onion

10

Diced Skinless Dark Meat Chicken

½ cup

Jasmine Rice

2 tablespoon

Smoky Red Pepper Crema

(Contains: Milk)

1 pick

Long Green Pepper

1 pick

Tomato

1 pick

Lime

1 pick

Tex-Mex Paste

¼

Cilantro

Not included in your delivery

1 tablespoon (tbsp)

Oil

1 tablespoon (tbsp)

Butter

(Contains: Milk)

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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