Ají Verde Salmon

Our creamy, spicy ají verde sauce elevates every dish it touches with its punchy, herbaceous flavor. You’ll drizzle it over succulent roasted salmon that’s been marinated with garlic, olive oil, scallions, and paprika. The salmon is nestled on a bed of quinoa dotted with tomatoes and bell peppers and served with a medley of roasted zucchini, corn, and red peppers. Ingredients: Atlantic Salmon (Salmon, Color added via feed (Astaxanthin)), Zucchini, Green Bell Peppers, Red Bell Peppers, Red Onions, Water, Quinoa, Yellow Sweet Corn, Sour Cream (Cultured Cream), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Green Onions, Garlic, Tomato Sauce (Tomatoes, Salt, Red Pepper, Dehydrated Onion, Dehydrated Garlic, Onion Powder, Garlic Powder, Spice Extractive, Citric Acid, Natural Flavors), Fire Roasted Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Cilantro, Lime Juice (Water, Lime Juice from Concentrate), Vinegar, Jalapeño Peppers, Sea Salt, Chili Powder (Chili Pepper, Spices (including Mustard), Salt, Garlic Powder), Paprika (Paprika and Silicon Dioxide (Added to Make Free Flowing)), Avocado Oil Mayonnaise (Avocado Oil, Egg Yolks, Water, Distilled Vinegar, White Mustard (Distilled Vinegar, Mustard Seed, Sea Salt) Salt, Lime Juice from Concentrate, Lemon Juice, Citric Acid, Lime Oil), Cumin, Granulated Garlic, Black Pepper, Coriander, Granulated Onion, jalapeño powder The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (397g)