Chicken, Spinach & Cabbage Stir-Fry
with Jasmine Rice, Sesame Ginger Crunch & Crispy Fried Onions
- Sesame
- Fish
- Soy
- Wheat
- Milk
Tender chicken is seared and tossed with cabbage and wilted spinach in a savory stir-fry sauce enriched with dashi powder and a finishing knob of butter. Served over fluffy jasmine rice, each bowl is garnished with scallion greens, a sesame ginger crunch, and crispy fried onions for satisfying texture contrast.
Ingredients
10 ounce
Chopped Chicken Breast
1 unit
Sesame Ginger Crunch
(Contains: Sesame)
1 teaspoon
Dashi Powder
(Contains: Fish, Soy, Wheat)
2.5 ounce
Spinach
1 unit
Tofu
(Contains: Soy)
4 ounce
Shredded Red Cabbage
1 unit
Crispy Fried Onions
(Contains: Wheat)
2 unit
Scallions
¾ cup
Jasmine Rice
3 ounce
Stir-Fry Sauce
(Contains: Sesame, Soy, Wheat)
Not included in your delivery
teaspoon (tsp)
Salt
2 teaspoon (tsp)
Cooking Oil
1 tablespoon (tbsp)
Butter
(Contains: Milk)
teaspoon (tsp)
Black Pepper
Nutrition Values
Cooking Steps
- In a small pot, combine rice, 1¼ cups water(2¼ cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes.
- Keep covered off heat until ready to serve.
- While rice cooks, wash and dry produce.
-
Open and drain tofu; press out excess water with paper towels. Halve crosswise; stand upright and halve vertically. Lay flat and cut into ¾-inch cubes. Trim and thinly slice scallions, separating whites from greens.
-
Heat a large drizzle of oil in a large pan over medium-high heat. Add tofu; cook, undisturbed, until browned on bottom, 2-3 minutes.
-
Add scallion whites, cabbage, ¼ cup water (⅓ cup for 4 servings), salt, and pepper; cook, stirring, until veggies are slightly softened, 1 minute.
-
Add spinach, stir-fry sauce, and dashi powder. Cook, stirring frequently, until spinach has wilted and sauce has slightly reduced, 1-3 minutes more.
-
Turn off heat; stir in 1 TBSP butter (2 TBSP for 4).
-
Fluff rice with a fork.
-
Divide rice between plates; top with stir-fry. Garnish with scallion greens, sesame ginger crunch, and crispy fried onions. Serve.
Customer reviews
Review summary
Updated on Sep 2026- Flavor: Opinions were mixed — fans loved the savory sauce, but some found the ginger-forward sesame crunch overpowering and the dashi gave the dish a fishy note 🌶️.
- Suggestions: Coat tofu with cornstarch, arrowroot, or flour before cooking for a crispier exterior; sear on all sides before adding other ingredients.
- Ease of prep: The dish comes together quickly — one reviewer noted it took only about 20 minutes start to finish.
