
From the rich soup to the springy, slurpable noodles, we love everything about ramen. This version is restaurant-worthy, featuring fresh ramen noodles and a creamy, savory tonkotsu pork bone broth seasoned with soy sauce and ginger. The broth is studded with rich chashu pork belly and bits of briny seaweed. Add your favorite ramen toppings (maybe a soft-boiled egg or some sliced scallions?) or simply enjoy this ramen on its own—it’s delicious either way!
1 unit
Sun Noodle Ramen Tonkotsu
Follow instructions on packaging and enjoy!