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Spanish-Style Spaghetti
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Spanish-Style Spaghetti

Spanish-Style Spaghetti

with Shrimp and Chorizo

Shrimp with pasta? Sure. But shrimp AND chorizo with pasta? Now that’s a whole new ball game. This Spanish-style dried sausage imparts a deep and smoky flavor to the dish. Although we recommend adding chili flakes for a bit of heat, feel free to hold off if you’re not a fan.

Tags:
Eat First
Contains shellfish
Spicy
Allergens:
Shellfish
Wheat
Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
DifficultyEasy

Ingredients

serving amount

2 clove

Garlic

¼ ounce

Parsley

10 ounce

Shrimp

(Contains Shellfish)

4 ounce

Grape Tomatoes

6 ounce

Spaghetti

(Contains Wheat)

1 teaspoon

Chili Flakes

2 ounce

Dried Chorizo

(Contains Milk)

1 box

Diced Tomatoes

Not included in your delivery

unit

Salt

unit

Pepper

1 teaspoon

Olive Oil

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Nutrition Values

/ per serving
Calories607 kcal
Energy (kJ)2540 kJ
Fat12 g
Saturated Fat2 g
Carbohydrate79 g
Sugar10 g
Dietary Fiber6 g
Protein45 g
Cholesterol228 mg
Sodium771 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Knife
Large Pot
Large Pan
Strainer

Instructions

Prep
1

Wash and dry all produce. Bring a large pot of salted water to a boil. Mince garlic. Halve grape tomatoes. Finely chop parsley. Dice half the chorizo (we sent extra). Chop shrimp into bite-sized pieces.

Start sauce
2

Heat a drizzle of olive oil in a large pan over medium-high heat. Add chili flakes (to taste) and chorizo, and cook until fragrant, 2-3 minutes. Add shrimp and toss until pink and firm, 2-3 minutes. Add garlic and cook until fragrant, about 1 minute.

Cook pasta
3

Once water is boiling, add spaghetti and cook until al dente, about 11 minutes. Reserve 1 cup pasta water, then drain.

Simmer sauce
4

While spaghetti cooks, add diced tomatoes to the sauce and simmer 5-6 minutes. Add grape tomatoes and cook 2-3 minutes. Taste and season with salt and pepper. If sauce is too thick, loosen by adding reserved pasta water ¼ cup at a time.

Combine
5

Add drained spaghetti to pan with half the parsley and toss to combine. Season to taste with salt and pepper.

Serve
6

Divide spaghetti between bowls, and sprinkle with remaining parsley.