Zucchini Noodle Lasagna
A healthy twist on the Italian favorite. We shave zucchini into ribbons in place of regular pasta. The “noodles” are then layered with a hearty meat sauce, light ricotta, and topped with mozzarella for a bubbly finish.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time40 minutes
Prep Time
DifficultyEasy
