There’s a reason why India is considered the “Land of Spices.” No other country in the world produces and uses more variety when it comes to seasoning. Needless to say, this is reflected in traditional Indian dishes that boast aroma and flavor. The combination of fragrant Indian spices like cumin, cardamom, fennel, and cinnamon create world-famous signature blends like masala, the tantalizing taste of beloved meals like Chicken Tikka Masala. And even though the use of poultry and fish is common, Indian cuisine is flexible enough to satisfy picky vegetarians. You’ll find an abundance of full-bodied meals starring fresh produce like potatoes, spinach, carrots, green beans, or pumpkin. On top of that, the hot and tangy notes of chutneys served as relishes or dipping sauces create even more dimension in the flavor department. Ready to tickle your taste buds? Our exciting array of Indian foods will definitely do the trick!