Crunchy Curried Chickpea Bowls

with Golden Raisins & Pickled Cabbage

Curry-Spiced Cauliflower and Squash

over Zesty Ginger Rice with Lemon Crema

Sweet Potato Chickpea Curry

with Baby Spinach over Basmati Rice

Warming Cauliflower and Lentil Dal

with Green Beans and Toasted Naan Flatbreads

Indian-Inspired Eggplant

with Tandoori-Spiced Basmati Rice and Cilantro Yogurt Sauce

Palak’s South Indian Shrimp Curry

with Coconut Milk and Basmati Rice

Creamy Coconut Fish Curry with Yukon Potatoes, Sweet Peas, and Cilantro

Curried Veggie Biryani with Sweet Potato, Peas, and Herbs

Tandoori Chicken

with Julienned Apple Salad and Spiced Yogurt Sauce

Indian Stuffed Peppers

with Curried Beef & Garam Masala-scented Rice

Indian Stuffed Peppers

Garam Masala-Spiced Chickpeas, Peas & Carrots

Curried Cauliflower & Potatoes

with Green Peas