From pho and banh mi to sizzling beef stir-fries and zesty papaya salads, there are many reasons why we love Vietnamese food. The art of traditional Vietnamese cooking involves plenty of fresh and aromatic ingredients that are combined to achieve the perfect balance between sweet, sour, spicy, and savory. This balance makes any Vietnamese dish extremely satisfying and flavorful. Pho, which can be considered the national dish of Vietnam, is the best example. Apart from a light broth and strips of meat, the popular soup contains thin rice noodles and a large variety of crunchy veggies and fresh herbs. You’ll find that Pho dishes are served with an abundance of bean sprouts, ginger, mint, lemongrass, and cilantro. Many Vietnamese recipes also feature essential ingredients like fish sauce, lime juice, shrimp paste, and spicy chilis that add heat to sweet and sour components. Taste for yourself and make a foolproof Vietnamese dish in your very own kitchen!