Vietnamese Recipes

With fresh ingredients that can be characterized as a careful balance of herbs, meats, and aromatic spices, Vietnamese cuisine brings together five key tastes — sour, bitter, sweet, spicy, and salty — and delivers everything you'd want in a recipe.

Sizzlin' Saigon Steak Bowls

with Sriracha-Lime Mayo and Jasmine Rice

Vietnamese Chicken Bowls

with Sriracha Mayo and Jasmine Rice

Bánh MÌ Burgers

with Vietnamese-Style Lemongrass Pork and Sriracha Mayo

Sriracha Pork Chop for Dinner

with Bánh Mì Sandwiches for Lunch

Vietnamese Marinated Steak

with Quick-Pickled Veggies and Jasmine Rice

Shrimp Banh Mi Burger

with Sriracha Mayo and Carrot Fries

Vietnamese-Marinated Steak

with Herb Salad, Quick Pickled Veggies, and Jasmine Rice

Lemongrass Beef Stir-Fry


with Tofu

Meatball Pho

with Rice Noodles

Recipes you'll love!

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