With fresh ingredients that can be characterized as a careful balance of herbs, meats, and aromatic spices, Vietnamese cuisine brings together five key tastes — sour, bitter, sweet, spicy, and salty — and delivers everything you'd want in a recipe.
Sizzlin' Saigon Steak Bowls
with Sriracha-Lime Mayo and Jasmine Rice
Vietnamese Chicken Bowls
with Sriracha Mayo and Jasmine Rice
Bánh MÌ Burgers
with Vietnamese-Style Lemongrass Pork and Sriracha Mayo
Sriracha Pork Chop for Dinner
with Bánh Mì Sandwiches for Lunch
Vietnamese Marinated Steak
with Quick-Pickled Veggies and Jasmine Rice
Shrimp Banh Mi Burger
with Sriracha Mayo and Carrot Fries
with Herb Salad, Quick Pickled Veggies, and Jasmine Rice
Lemongrass Beef Stir-Fry
with Rice Noodles
Need a recipe? We've got plenty!
NEWRecipes by Ingredient
Find recipes based on what you have in your fridge
NEWRecipes by Meal
Breakfast and brunch & Dinner to lunch
NEWOne Pot / One Pan Meals
Easy setup with less cleanup!
NEWRecipes by Difficulty
Recipes based on your cooking experience
NEWRecipes by Dietary Lifestyle
Recipes that fit your particular diet
Flexible options for all types of eaters.