Vietnamese Recipes
With fresh ingredients that can be characterized as a careful balance of herbs, meats, and aromatic spices, Vietnamese cuisine brings together five key tastes — sour, bitter, sweet, spicy, and salty — and delivers everything you'd want in a recipe.
Sizzlin' Saigon Steak Bowls
with Sriracha-Lime Mayo and Jasmine Rice
Vietnamese Chicken Bowls
with Sriracha Mayo and Jasmine Rice
Bánh MÌ Burgers
with Vietnamese-Style Lemongrass Pork and Sriracha Mayo
Sriracha Pork Chop for Dinner
with Bánh Mì Sandwiches for Lunch
Vietnamese Marinated Steak
with Quick-Pickled Veggies and Jasmine Rice
Shrimp Banh Mi Burger
with Sriracha Mayo and Carrot Fries
Vietnamese-Marinated Steak
with Herb Salad, Quick Pickled Veggies, and Jasmine Rice
Lemongrass Beef Stir-Fry
Pho
with Tofu
Meatball Pho
with Rice Noodles
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