Latin America is home to a colorful range of different foods and cooking styles that are rooted in the traditional cooking and cultural practices of Central and South American countries, as well as the Greater and Lesser Antilles in the Caribbean. As you can imagine, Latin American cuisine encompasses countless dishes that reflect the region’s diverse culture and palate. However, there are a couple of distinct features that make Latin American food so delicious. For instance, an emphasis on fresh tomatoes, chili peppers, avocados, plantains, and exotic fruits. Likewise, Latin recipes also use flavorful salsas and condiments that include chimichurri, guacamole, and pico de gallo. You’ll also find a lot of fresh seafood like ceviche, and an abundance of rice and bean dishes that are accompanied by deliciously seasoned meat. Time for dinner? With our chef-curated Latin recipes, you’ll enjoy a flavor-packed meal in no time.