Italian Noodle Soup

with Chicken Sausage, Farfalle Pasta & Parmesan Toasts

Velvety Mushroom Prosciutto Chicken

with Scallion Mashed Potatoes & Roasted Broccoli

El Paso Pork Burgers

stuffed with Monterey Jack & served with Potato Wedges

Tilapia with Scallion Sriracha Pesto

over Ginger Rice with Green Beans

Beef Bulgogi Bowls

with Carrots, Pickled Cucumber & Sriracha Crema

Pork Sausage & Broccoli Gnocchi

with Creamy Lemon Sauce

Balsamic Bellissimo Chicken

with Green Beans & Tuscan-Spiced Potatoes

Chipotle Black Bean Tacos

Creamy Chive Chicken

with Lemony Rice & Dijon Apple Salad

Margherita Chicken

over Garlic Herb Spaghetti

Black Bean and Poblano Flautas

with Guacamole & Pico de Gallo

Country Chicken & Honey Butter Biscuits

plus a side of Coleslaw

Shrimp

Not just for cocktail hour | 10oz

Yucatan Citrus Chicken Bowls

with Poblano, Smoky Red Pepper Crema & Pickled Onion

Tex-Mex Shrimp & Yellow Rice

with Poblano, Fresh Salsa & Creamy Cilantro Sauce

Warm Buttered Shrimp Rolls

with Creamy Lemon Slaw & Seasoned Potato Wedges

Meatloaf à la Mom

with Roasted Root Veggies and Thyme Gravy

Pork D.I.Y. Dumplings

with Quick-Pickled Slaw and Soy Dipping Sauce

Prosciutto-Wrapped Chicken

over Risotto Primavera

Lemony Shrimp Risotto

with Roasted Zucchini

Pork Dumplings

with Quick Pickled Veggie Salad and Soy Dipping Sauce

Tempura Fish Tacos

with Avocado Crema & Cabbage-Radish Slaw

Pork DIY Dumplings

with Quick-Pickles Slaw and Soy Dumplings

Shrimp and Chorizo Paella

with Saffron, Smoked Paprika, and Peas

Steak Au Poivre with Cheesy Hesselbeck Potatoes, Creamed Kale, and Shallot-Peppercorn Sauce

Risotto alla Tex-Mex

with Corn, Bell Pepper, and Pepitas

Shrimp Gyozas

with Edamame Succotash

Tex Mex Risotto

with Sweet Corn, Jalapeño, and Monterrey Jack

Ultra-Creamy Risotto

with Mushrooms and Artichokes

Seth’s Asian Pork Dumplings with Quick-Pickled Veggie Salad and Soy Dipping Sauce

Spinach & Ricotta Ravioli

Butternut Squash and Sage Risotto with Feta and Pepitas