From Bibimbap to Bulgolgi bowls, it seems like Korean food has become everyone’s new favorite, and frankly, a bit of a global sensation. This rise in popularity can be accredited to flavorful and balanced dishes that incorporate ingredients like soybean paste, sesame oil, garlic, ginger, and of course, chili pepper. While savory soups are quite common, typical Korean meals are often based on rice, tofu, fish, or beef. And almost every dish is enhanced by a large variety of side dishes, called “banchan.” These small bites add an incredible range of tangy, spicy, and savory notes to every meal. At the center of it all is kimchi, a true staple in Korean cuisine. The flavorful side is made from cabbage leaves or other vegetables that are marinated and fermented according to ancient methods. Sounds delicious, right? Experience the intriguing flavors of Korean food and cooking with our easy recipes!