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Cajun Recipes

Find mouthwatering Cajun food in our Cajun recipe collection and explore one of the most unique regional cooking styles in America. Easy-to-make and easy to clean up, every Cajun dish will spice up your cooking routine!

Jerk Chicken Legs

with Tropical Rice, Pineapple Salsa & Roasted Green Beans

Cajun-Spiced Pulled Pork

with Bell Pepper, Basmati Rice, and Hot Honey

Country Gravy Pork Chops

with a Potato and Collard Green Hash

Crispy Cajun Catfish

with Collard Greens and Grilled Corn

Creamy Potato Cod Cakes

with Green Salad and Lemon Aioli

Blackened Fish Tacos

with Caramelized Pineapple and Red Cabbage Slaw

Shrimp and Sausage Gumbo

over Basmati Rice

Colorful Confetti Salad

with Corn, Beans, Feta, and Cajun Spices

Zesty Corn & Red Bean Salad

with Roasted Sweet Potato, Feta, and Tomatoes

Zesty Pork Chops

with Summer Corn & Red Bean Salad

Southern Pork Chops

with Collard Green-Potato Hash and Black Pepper Gravy

Get Inspired!

Cajun Recipes That’ll Make You Come Back for More

Do you have a weakness for the hearty and comforting flavors of traditional Cajun food? We can help you satisfy all your cravings! Browse through our Cajun recipe collection and find Cajun recipes that’ll hug you from the inside. Apart from Cajun classics, you’ll find many Cajun-inspired dinner ideas that seamlessly fit into your dietary lifestyle. Our recommended ingredients allow you to create well-balanced dishes so you can indulge with a clean conscience. And thanks to our easy-to-follow instructions, you don’t even need to be an experienced chef to create the warm and layered flavors of a typical Cajun meal. Just follow the steps and be prepared to go “Mmm.”

#FreshFacts

Some of the most popular Cajun dishes like Gumbo or Jambalaya are rice-based stews and feature the “Holy Trinity” of Cajun cooking: bell peppers, onion, and celery.

The Comforting Flavors of Cajun Cuisine

Cajun cooking has a long-standing tradition and dates back to the descendants of the Acadians, who found sanctuary in southwest Louisiana around the 18th century. Rooted in French rural cooking, Cajun cuisine has evolved into a unique culinary blend of European, Native American, and African American cooking styles. It is based on fresh vegetables like okra and bell peppers and delicious meats and hearty sauces, oftentimes combined in a single pot. Since Cajun food has always adapted to ingredients that the land provided, seafood like crab, crawfish, and shrimp play an integral role in the art of Cajun cooking today. Spices like black pepper, cayenne, and garlic add heat and depth to savory sauces that are thickened with roux. No wonder that richly flavored Cajun dishes have provided a sense of comfort and community to many generations.

Cajun Recipes That’ll Make You Come Back for More

Do you have a weakness for the hearty and comforting flavors of traditional Cajun food? We can help you satisfy all your cravings! Browse through our Cajun recipe collection and find Cajun recipes that’ll hug you from the inside. Apart from Cajun classics, you’ll find many Cajun-inspired dinner ideas that seamlessly fit into your dietary lifestyle. Our recommended ingredients allow you to create well-balanced dishes so you can indulge with a clean conscience. And thanks to our easy-to-follow instructions, you don’t even need to be an experienced chef to create the warm and layered flavors of a typical Cajun meal. Just follow the steps and be prepared to go “Mmm.”

#FreshFacts

Some of the most popular Cajun dishes like Gumbo or Jambalaya are rice-based stews and feature the “Holy Trinity” of Cajun cooking: bell peppers, onion, and celery.

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