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Hawaiian Recipes

Get ready for paradise! Discover the full flavors of Hawaiin cuisine with our easy-to-follow and tasty Hawaiian recipes. Our collection contains a multitude of yummy meals that’ll give you vacation vibes. Aloha and enjoy!

Teriyaki Pork Luau Bowls

with Kiwi Salsa & Lime Crema

Toasted Coconut Tempura Shrimp

with Tropical Slaw, Lime Rice, and Sweet n’ Spicy Sauce

Blackened Barramundi and Pineapple Salsa

with Scallion Rice and Roasted Green Beans

One-Pan Tropical Chicken Tacos

with Pineapple Salsa and Hot Sauce Crema

Chicken Luau Bowls

with Carrots and Honey Butter over Rice

Hawaiian Chicken Poke Bowls

with Pineapple, Coconut Cashews, and Sriracha Lime Cream

Pork Luau Burgers

with Pineapple Relish and Green Salad

Hawaiian Pizza

with Prosciutto, Caramelized Pineapple, and Spiced Honey

Get Inspiration!

Hawaiian Recipes for the Entire Family

Do you crave the rich flavors of authentic Hawaiian food? You’re not alone! Hawaiian dishes are loved around the world and with just a few simple steps, you can create your own. Check out our Hawaiian recipe collection and find delicious and nutrient-packed Hawaiian dinner and lunch ideas for the entire family. It doesn’t even matter if you love the taste of perfectly seasoned meat or if you prefer the fresh flavors of a well-orchestrated veggie dish, you’ll find the right recipe for you and your dietary lifestyle. And in case you’re new to the cooking game, there’s no need to worry! Every recipe comes with clear and easy instructions so you’ll be able to whip up Hawaiian classics and other island-inspired dishes like a total pro.

#FreshFacts

For the traditional Hawaiian dish, “laulau,” the big leaves of the taro plant are used to wrap pork or fish before steaming it on the stove.

The Tropical Flavors of Hawaiian Foods

Typical Hawaiian cuisine is a reflection of the beautiful island’s geography, its traditional beliefs, and various cultural influences. Many popular Hawaiian dishes incorporate Polynesian culinary practices and Chinese, Filipino, Japanese, or American cooking styles. This makes for a diverse mix of delicious meals like fresh poke rice bowls with marinated seawater fish, vibrant veggies, and tropical fruits like pineapple or mango. Due to Hawaii’s location, you’ll find an abundance of seafood in its authentic cooking, while the availability of fresh produce allows for nutrient-rich meals with bright flavor profiles. A true staple in Hawaiian food is the purple taro root that is known for its starchy richness and versatility. The high-fiber root is used as a base for many typical meals like poi, tasty meat stews, and even desserts. Hungry? Take your taste buds on an island vacation with our delicious Hawaiian recipes!

Hawaiian Recipes for the Entire Family

Do you crave the rich flavors of authentic Hawaiian food? You’re not alone! Hawaiian dishes are loved around the world and with just a few simple steps, you can create your own. Check out our Hawaiian recipe collection and find delicious and nutrient-packed Hawaiian dinner and lunch ideas for the entire family. It doesn’t even matter if you love the taste of perfectly seasoned meat or if you prefer the fresh flavors of a well-orchestrated veggie dish, you’ll find the right recipe for you and your dietary lifestyle. And in case you’re new to the cooking game, there’s no need to worry! Every recipe comes with clear and easy instructions so you’ll be able to whip up Hawaiian classics and other island-inspired dishes like a total pro.

#FreshFacts

For the traditional Hawaiian dish, “laulau,” the big leaves of the taro plant are used to wrap pork or fish before steaming it on the stove.

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