Asian Chicken Salad
with Spicy Ginger-Lime Vinaigrette
Asian-inspired chicken salad is often a favorite on restaurant menus, but our twist is super healthy and light for spring. Shredded chicken is tossed with lots of veggies for crunch: snow peas, cabbage, lettuce, and carrots. Then toss it with fresh cilantro in a spicy ginger-lime vinaigrette, and top it off with crunchy peanuts.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.