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Firehouse Cheeseburgers

Firehouse Cheeseburgers

with Crispy Fried Onions, Garlic Potato Wedges & Creamy Ranch Sauce

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If you love hot sauce with every meal, these burgers are for you. We blend ground beef patties with both tangy hot sauce AND Frank’s seasoning for layers of spicy, zesty flavor, then top them with Monterey Jack for the melt-factor. They’re sandwiched between toasted potato buns and topped with crispy fried onions and a generous swipe of creamy ranch for cooling contrast. After all, how does that old saying go—“hot sauce and spice makes everything nice”? That sounds right to us.

Tags:Spicy
Allergens:MilkEggsWheatSoy

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time35 minutes
Prep Time10 minutes
Cooking difficultyMedium
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

12 ounce

Yukon Gold Potatoes

1 teaspoon

Garlic Powder

2 tablespoon

Sour Cream

(ContainsMilk)

1.5 ounce

Buttermilk Ranch Dressing

(ContainsMilk, Eggs)

7.2 g

Frank's Seasoning Blend

1 unit

Frank's Hot Sauce

10 ounce

Ground Beef

¼ cup

Monterey Jack Cheese

(ContainsMilk)

2 unit

Potato Buns

(ContainsMilk, Eggs, Wheat, Soy)

1 unit

Crispy Fried Onions

(ContainsWheat)

Not included in your delivery

Salt

Pepper

4 teaspoon

Cooking Oil

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Calories1020 kcal
Fat61 g
Saturated Fat24 g
Carbohydrate80 g
Sugar9 g
Dietary Fiber5 g
Protein39 g
Cholesterol130 mg
Sodium1460 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Baking Sheet
Small Bowl
Large Bowl
Large Pan
Instructionsarrow up iconarrow up icon
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1

• Adjust rack to middle position and preheat oven to 450 degrees. Wash and dry produce. • Cut potatoes into ½-inch-thick wedges. Toss on a baking sheet with a large drizzle of oil, half the garlic powder (you’ll use the rest in the next step), and a big pinch of salt and pepper. • Roast on middle rack until browned and tender, 20-25 minutes.

2

• While potatoes roast, in a small bowl, combine sour cream, ranch dressing, and remaining garlic powder; season with salt and pepper. TIP: If you like things spicy, add a dash of the hot sauce—just be sure to save some for forming your patties!

3

• In a large bowl, combine beef*, Frank’s Seasoning, a dash of hot sauce, and salt. Form into two patties (four patties for 4 servings), each slightly wider than a burger bun. • Heat a large drizzle of oil in a large pan over medium heat. Add patties and cook until browned and cooked to desired doneness, 3-5 minutes per side. • In the last 1-2 minutes of cooking, top each patty with Monterey Jack; cover pan to melt cheese. • GRILLING ALTERNATIVE: Heat a well-oiled grill or grill pan over medium-high heat. Add patties and cook to desired doneness (we suggest 3-5 minutes per side, but grills can vary). In the last 1-2 minutes of cooking, top each patty with Monterey Jack; cover to melt cheese.

4

• While patties cook, halve and toast buns. Spread cut sides of buns with creamy ranch sauce, then fill with patties and crispy fried onions. • Divide burgers between plates and serve with potato wedges on the side.