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Asian Crunch Chicken Salad

Asian Crunch Chicken Salad

with Cabbage, Peppers & Carrot-Miso
Recipe Development Team
Recipe Development TeamUpdated on January 02, 2026
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Calories
400 kcal
Protein
30g protein
Total
2 minutes
Difficulty
Easy
Allergens:
  • Sesame
  • Tree Nuts
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ Serving 1 people

Asian Crunch Chicken Salad

(Contains: Sesame, Tree Nuts)

Calories400 kcal
Fat19 g
Saturated Fat2.5 g
Carbohydrate30 g
Sugar9 g
Dietary Fiber6 g
Protein30 g
Cholesterol75 mg
Sodium740 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1
  1. Remove toppings tray, then remove chicken, dressing and crunch cup from container.
  2. Add chicken & toppings to the salad.
  3. Shake dressing, then drizzle over salad. Sprinkle the crunch mix on top.
  4. Toss & enjoy!