Asian Crunch Chicken Salad
with Cabbage, Peppers & Carrot-Miso
Our Factor x Sakara Asian Crunch Chicken Salad features tender chicken breast, forbidden rice, crisp carrots, bell peppers and mandarin oranges over fresh mixed greens. A savory carrot-miso dressing and crunchy cashew-sesame mix ties the whole salad together.
Ingredients: Chicken (Chicken, Water, Salt, Citrus Fiber, Rice Starch, Garlic Powder, Onion Powder, Black Pepper), Mixed Greens, Carrots, Savoy Cabbage, Mandarin Oranges (Mandarin Oranges, White Grape Juice from Concentrate (Water, White Grape Juice Concentrate), Lemon Juice from Concentrate (Water, Lemon Juice Concentrate), Citric Acid), Red Bell Peppers, Forbidden Black Rice, Chickpea Miso (Rice Koji, Chickpeas, Sea Salt, Water, Koji Spores), Cold Pressed High Oleic Sunflower Oil, Cashews, Rice Vinegar (Water, Rice), Scallions, Ginger Juice (Ginger, Citric Acid), Filtered Water, Toasted Sesame Oil, Honey, Brown Rice Crisps, Himalayan Salt
The nutrition facts are based off of the recommended serving size. Serving Size = 1 Container (332g)
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Asian Crunch Chicken Salad
(Contains: Sesame, Tree Nuts)
Nutrition Values
Cooking Steps
- Remove toppings tray, then remove chicken, dressing and crunch cup from container.
- Add chicken & toppings to the salad.
- Shake dressing, then drizzle over salad. Sprinkle the crunch mix on top.
- Toss & enjoy!
