Athenian-Style Feta Chicken

You’ll find delicious Mediterranean flavors in this ode to Greek cuisine. We start with a grilled garlic-herb marinated chicken breast that’s topped with a rich feta cheese sauce. Alongside, there’s Parmesan polenta loaded with colorful roasted red peppers and red onions. A side of toasted garlic zucchini with sweet balsamic grape tomatoes completes the dish. Ingredients: Boneless Chicken Breast With Rib Meat, Zucchini, Water, Grape Tomatoes, Red Bell Peppers, Feta Cheese (Pasteurized Milk, Salt, Cultures, Enzymes, Powdered Cellulose (Anti-Caking Agent), Natamycin), Red Onions, Enriched Yellow Cornmeal (Yellow Corn Meal, Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Whole Milk (Pasteurized Milk, Vitamin D3), Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Light Sour Cream (Cultured Cream, Skim Milk), Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Vinegar, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Apple Cider Vinegar (Diluted With Water To 5% Acidity), Garlic, Green Onions, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Cooked Grape Must, Caramel Coloring, Sulfites), Red Wine Vinegar (Diluted With Water To 5% Acidity), Sea Salt, Toasted Garlic, Granulated Garlic, Basil, Black Pepper, Smoked Black Pepper (Pepper, Smoke Flavor), Dried Parsley, Xanthan Gum The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (380g)