Beef Bolognese & Mushroom Lasagnette

This lighter spin on classic lasagna Bolognese is made with brown rice lasagnette noodles. We combine them with roasted mushrooms, a ground beef and tomato sauce jazzed up with Parmesan and basil, and a shower of shredded mozzarella that melts enticingly over everything. Alongside are zucchini noodles cooked with Italian herbs and paired with juicy roasted cherry tomatoes in sweet and zesty balsamic vinegar.

Ingredients: Zucchini, Mushrooms, Brown Rice Lasagnette (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Ground Beef, Grape Tomatoes, Chardonnay Wine (Grapes, Sulfites), Fire Roasted Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Shredded Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor And To Protect Flavor)), Heavy Cream (Heavy Cream, Milk, Gellan Gum, Sunflower Lecithin), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Onions, Tomato Paste (Tomatoes, Citric Acid), Garlic, Celery, Green Onions, Vinegar, Red Onions, Basil, Sea Salt, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Cooked Grape Must, Caramel Coloring, Sulfites), Water, Black Pepper, Granulated Garlic, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme, Savory, Sage), Red Wine Concentrate (Red Wine, Sulfites), Dried Dill, Thyme, Smoked Black Pepper (Pepper, Smoke Flavor)

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (354g)