Burger & Chicken Sandwich Bar
with Super Sauce, Dill Pickles, Umami Mayo & Slaw
- Eggs
- Milk
- Soy
- Wheat
Super sauce, umami mayo, or both? Slaw on top or on the side? Skip the pickles or double up? Everything is more delicious when you get to choose. Customize your cookout with these deluxe build-your-own burgers and chicken sandwiches, complete with gouda cheese, sliced tomato, grilled onion, and a creamy slaw. For sauces, choose between umami mayo, homemade super sauce, or both! Friends can have it their way, you can have it your way, and everyone can be together. That’s the beauty of assembling your own!
Ingredients
1 unit
Sliced Dill Pickle
1 tablespoon
Fry Seasoning
1 unit
Onion
4 tablespoon
Sour Cream
1 teaspoon
Celery Salt
1 unit
Lemon
1.5 ounce
Honey Dijon Dressing
(Contains: Eggs)
4 ounce
Red Cabbage and Carrot Mix
1 unit
Ketchup
2 tablespoon
Mayonnaise
(Contains: Eggs)
10 ounce
Ground Beef
2 slice
Gouda Cheese
(Contains: Milk)
¼ cup
Monterey Jack Cheese
(Contains: Milk)
1 unit
Tomato
10 ounce
Chicken Cutlets
4 unit
Potato Buns
(Contains: Soy, Wheat)
Not included in your delivery
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
• Preheat a well-oiled grill to medium-high heat. (TIP: If using a grill pan, you’ll heat it in step 5.) Wash and dry produce. • Halve, peel, and slice onion; mince a few slices until you have 1 TBSP (2 TBSP for 4 servings). Place sliced onion in the center of a large piece of foil; drizzle with oil and season with 1⁄4 tsp sugar (1⁄2 tsp for 4), salt, and pepper. Cinch into a packet. Quarter lemon. Mince pickle until you have 1 tsp (2 tsp for 4). Thinly slice tomato into rounds. Halve buns. • PAN ALTERNATIVE: Skip the foil packet instructions. (You’ll cook the sliced onion in step 5.)
• In a small bowl, combine Fry Seasoning, half the celery salt (you’ll use the rest later), 2 TBSP olive oil (4 TBSP for 4 servings), and juice from one lemon wedge (two wedges for 4). Set aside until ready to use in step 4.
• In a medium bowl, combine honey Dijon dressing, ketchup, minced onion, minced pickle, juice from one lemon wedge (two wedges for 4 servings), and 1⁄4 tsp sugar (1⁄2 tsp for 4). Season with salt and pepper. • In a separate medium bowl, combine sour cream, 1 tsp sugar (2 tsp for 4), and juice from remaining lemon. Add red cabbage and carrot mix and toss to combine. Season with salt and pepper.
• Pat chicken dry with paper towels and season all over with salt and pepper; brush all over with marinade (discard any excess). • Form beef into two 1⁄2-inch-thick rounds (four rounds for 4 servings); season all over with salt and pepper. Divide Monterey Jack between centers of each round. Gently fold edges of meat around cheese, shaping and sealing to create cheese- stuffed patties, each slightly wider than a burger bun.
• Add onion packet, chicken, and patties to grill. (TIP: For a grill pan, lightly oil; heat over medium high. Work in batches.) Grill onion, 10-12 minutes. Grill chicken until cooked through, 3-5 minutes per side (grills can vary); top with gouda in the last 1-2 minutes. Grill patties, 3-5 minutes per side. • Remove from heat; let rest for at least 5 minutes. • PAN ALTERNATIVE: Cook sliced onion with salt and pepper in a large oiled pan over medium-high heat, 6-8 minutes. Add 1⁄4 tsp sugar (1⁄2 tsp for 4 servings); cook 2-3 minutes more. Remove; wipe out pan. Cook chicken in oil, 3-5 minutes per side; top with gouda in the last 1-2 minutes. Remove; wipe out pan. Cook patties in oil, 3-5 minutes per side.
• Add buns to grill in a single layer, cut sides down. Grill until warmed through, 30-60 seconds per side. • In a second small bowl, combine mayonnaise and remaining celery salt. • PAN ALTERNATIVE: Heat same pan over medium heat. Add buns, cut sides down. Toast in burger drippings, 1-3 minutes per side.
• Place super sauce, umami mayo, tomato, sliced pickle, and sliced onion in separate serving bowls. • Fill buns with patties or chicken and as many toppings as you like. (TIP: You will have two sandwiches per person—save any extras for lunch tomorrow!) Serve with slaw on the side.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the tasty sandwiches, especially praising the chicken marinade and super sauce for their delicious flavors 🍔.
- Ease of prep: Some found it time-consuming with multiple steps, but others enjoyed the customizable options for a fun cookout experience.
- Suggestions: Consider grilling for best results; add extra cheese to burgers and hot sauce to chicken for more flavor.
- Portions: Generous servings provided leftovers for many; some suggest making sliders for a more manageable meal size.
- Slaw: Mixed reviews on the slaw; try reducing sour cream or substituting mayo for a more crowd-pleasing side.
Reviews from our home cooks
Best dinner we ever had. The stuffed beer burger was excellent, the sauce was a great addition, and the marinade for the chicken contained so much flavor. We had enough portions to even have a nice lunch the next day. The slaw was perfect as well, it was a great spin on classic cole slaw.
This was great to have for Memorial Day! It was fun to try and the amount left room for guests! The sauce was delicious we are going to continue using it in the future, and the grilled onions on the grill. The slaw was lemony but balanced very well with the sandwiches. I would recommend adding another side of sharing with others.
Food was very fresh, seasoning was not overwhelming. I normally do not enjoy seasonings but the chicken was delicious and my daughter said the burgers tasted better than the burgers I make.
Very fun to make and set up with guests. The slaw dressing might be better with mayo than sour cream, but it was alright. The mayo was kind of salty.
This was awesome. We had unexpected company and actually served cooked and served this as burgers and chicken. The sauce, pickles and coleslaw were delicious
Ooooh the chicken sandwiches were fabulous. The burgers needed more cheese so we slapped on some cheddar
Everything was super tasty!! Adding hot sauce cause it went great with the chicken sandwich!
A tad difficult to make all the sauces. The chicken sauce burns easily. Otherwise, delicious!
I think I would have been more satisfied with this if it had been sold in the marketplace as a burger bar pack for four. It wasn't quite as extra or gourmet as the gourmet meals, and it was too much for two people. It turns out that I cannot eat a burger and a chicken sandwich in one sitting. Which is unfortunate, because it was fairly tasty, just lacking something that made it feel worth the extra charge (as opposed to being bought for a flat price in the marketplace)
Good option to cook once & eat twice, or share if you have company. Our slaw was not useable. Maybe it was too close to the ice packs. We just grabbed some chips from the store to go with our meal.
