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American Recipes

Harvest Flatbread

Harvest Flatbread

Harvest Flatbread

with Butternut Squash, Apples, and Sage

Recipe Development TeamPublished on September 21, 2016

4.0

(709 customers rated)

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Sage is a Mediterranean herb with narrow, gray-green leaves and a slightly bitter taste reminiscent of mint. Although commonly used in poultry dishes, our chefs love it when paired with creamy butternut squash, crunchy apples, and caramelized onions.

Tags:

Veggie

Allergens:

Wheat

•Sesame

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes

Prep Time

DifficultyEasy

Ingredients

serving amount

2 unit

Flatbreads

(Contains: Wheat, Sesame)

8 ounce

Butternut Squash

1 jar

Honey

1 unit

Red Onion

1 teaspoon

Chili Powder

1 unit

Granny Smith Apple

1 cup

Cheddar Cheese

(Contains: Milk)

¼ ounce

Sage

Not included in your delivery

1 tablespoon

Olive Oil

unit

Salt

unit

Pepper

Nutrition Values

/ per serving

Calories636 kcal

Energy (kJ)2661 kJ

Fat28 g

Saturated Fat11 g

Carbohydrate82 g

Sugar21 g

Dietary Fiber10 g

Protein23 g

Cholesterol51 mg

Sodium733 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Sheet

•Large Pan

Instructions

Preheat and prep

1

Wash and dry all produce. Preheat oven to 425°. Peel, halve, and thinly slice onion. Finely chop sage leaves.

Roast the squash

2

Toss butternut squash on a baking sheet with a drizzle of olive oil, the chili powder, and a pinch of salt and pepper. Bake 10-12 minutes. Toss, then continue to roast until golden brown, another 10-12 minutes.

Caramelize the onion

3

Heat a drizzle of olive oil in a large pan over medium heat. Add onion and half the sage. Toss until softened, 4-5 minutes. Add ½ cup water and cook until jammy, another 10-15 minutes.

Toast the flatbreads

4

Place flatbreads on a lightly oiled baking sheet, and bake until beginning to brown on edges, 5-7 minutes.

Top the flatbreads

5

Core and thinly slice apple. Top flatbreads with cheddar cheese, roasted butternut squash, caramelized onions, and apple slices.

Bake and serve

6

Sprinkle with remaining sage, then drizzle with 1 Tablespoon honey. Bake until cheese has melted, 5-7 minutes, Cut into slices and enjoy!

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