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American Recipes
Harvest Flatbread

Harvest Flatbread

with Butternut Squash, Apples, and Sage

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Rated 3.3 / 4out of 806 ratings
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Sage is a Mediterranean herb with narrow, gray-green leaves and a slightly bitter taste reminiscent of mint. Although commonly used in poultry dishes, our chefs love it when paired with creamy butternut squash, crunchy apples, and caramelized onions.

Tags:VeggieVeggie
Allergens:WheatMilk

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Preparation Time30 minutes
Cooking difficultyLevel 1
Ingredients
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

2 unit

Flatbreads

(ContainsWheat)

8 ounce

Butternut Squash

1 jar

Honey

1 unit

Red Onion

1 teaspoon

Chili Powder

1 unit

Granny Smith Apple

1 cup

Cheddar Cheese

(ContainsMilk)

¼ ounce

Sage

Not included in your delivery

1 tablespoon

Olive Oil

unit

Salt

unit

Pepper

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)2661.024 kJ
Calories636 kcal
Fat28 g
Saturated Fat11 g
Carbohydrate82 g
Sugar21 g
Dietary Fiber10 g
Protein23 g
Cholesterol51 mg
Sodium733 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Baking Sheet
Large Pan
Instructionsarrow up iconarrow up icon
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Preheat and prep
Preheat and prep
1

Wash and dry all produce. Preheat oven to 425°. Peel, halve, and thinly slice onion. Finely chop sage leaves.

Roast the squash
Roast the squash
2

Toss butternut squash on a baking sheet with a drizzle of olive oil, the chili powder, and a pinch of salt and pepper. Bake 10-12 minutes. Toss, then continue to roast until golden brown, another 10-12 minutes.

Caramelize the onion
Caramelize the onion
3

Heat a drizzle of olive oil in a large pan over medium heat. Add onion and half the sage. Toss until softened, 4-5 minutes. Add ½ cup water and cook until jammy, another 10-15 minutes.

Toast the flatbreads
Toast the flatbreads
4

Place flatbreads on a lightly oiled baking sheet, and bake until beginning to brown on edges, 5-7 minutes.

Top the flatbreads
Top the flatbreads
5

Core and thinly slice apple. Top flatbreads with cheddar cheese, roasted butternut squash, caramelized onions, and apple slices.

Bake and serve
Bake and serve
6

Sprinkle with remaining sage, then drizzle with 1 Tablespoon honey. Bake until cheese has melted, 5-7 minutes, Cut into slices and enjoy!