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Cajun Barramundi and Garlic Shrimp with Edamame Succotash, Chili Lime Fingerlings and Remoulade

Recipe Development TeamUpdated on March 10, 2026

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Get Free Breakfast for Life + 10 Free Meals

Calories

:

940 kcal

Protein

:

59g protein

Total

:

35 minutes

Difficulty

:

Hard

Great to Grill

Easy Prep

Allergens:

Shellfish
Soy
Fish
Eggs
Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

2 unit

Veggie Stock Concentrate

10 ounce

Shrimp

(Contains: Shellfish)

4 ounce

Edamame

(Contains: Soy)

1 tablespoon

Cajun Spice Blend

4 ounce

Grape Tomatoes

½ teaspoon

Paprika

10 ounce

Barramundi

(Contains: Fish)

12 ounce

Fingerling Potatoes

4 tablespoon

Mayonnaise

(Contains: Eggs)

2 unit

Scallions

2 teaspoon

Dijon Mustard

2 teaspoon

Garlic Powder

1 teaspoon

Hot Sauce

½ unit

Corn

2 tablespoon

Chili Lime Butter

Not included in your delivery

¼ teaspoon (tsp)

Sugar

4 teaspoon (tsp)

Cooking Oil

1 tablespoon (tbsp)

Butter

(Contains: Milk)

Nutrition Values

per serving

Calories940 kcal

Fat50 g

Saturated Fat11 g

Carbohydrate58 g

Sugar14 g

Dietary Fiber9 g

Protein59 g

Cholesterol320 mg

Sodium1650 mg

Potassium2020 mg

Calcium170 mg

Iron3.9 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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