Cajun Barramundi and Garlic Shrimp with Edamame Succotash, Chili Lime Fingerlings and Remoulade
0.0(0)
Calories
:
940 kcalProtein
:
59g proteinTotal Time
:
35 minutesDifficulty
:
HardGreat to Grill
Easy Prep
Allergens:
- Shellfish
- Soy
- Fish
- Eggs
- Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
serving amount
2 unit
Veggie Stock Concentrate
10 ounce
Shrimp
(Contains: Shellfish)
4 ounce
Edamame
(Contains: Soy)
1 tablespoon
Cajun Spice Blend
4 ounce
Grape Tomatoes
½ teaspoon
Paprika
10 ounce
Barramundi
(Contains: Fish)
12 ounce
Fingerling Potatoes
4 tablespoon
Mayonnaise
(Contains: Eggs)
2 unit
Scallions
2 teaspoon
Dijon Mustard
2 teaspoon
Garlic Powder
1 teaspoon
Hot Sauce
½ unit
Corn
2 tablespoon
Chili Lime Butter
Not included in your delivery
¼ teaspoon (tsp)
Sugar
4 teaspoon (tsp)
Cooking Oil
1 tablespoon (tbsp)
Butter
(Contains: Milk)
Nutrition Values
/ per serving
Calories940 kcal
Fat50 g
Saturated Fat11 g
Carbohydrate58 g
Sugar14 g
Dietary Fiber9 g
Protein59 g
Cholesterol320 mg
Sodium1650 mg
Potassium2020 mg
Calcium170 mg
Iron3.9 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
