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Cajun Barramundi and Garlic Shrimp with Edamame Succotash, Chili Lime Fingerlings and Remoulade

Recipe Development Team
Recipe Development TeamUpdated on March 10, 2026
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Calories
940 kcal
Protein
59g protein
Total
35 minutes
Difficulty
Hard
Allergens:
  • Shellfish
  • Soy
  • Fish
  • Eggs
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit

Veggie Stock Concentrate

10 ounce

Shrimp

(Contains: Shellfish)

4 ounce

Edamame

(Contains: Soy)

1 tablespoon

Cajun Spice Blend

4 ounce

Grape Tomatoes

½ teaspoon

Paprika

10 ounce

Barramundi

(Contains: Fish)

12 ounce

Fingerling Potatoes

4 tablespoon

Mayonnaise

(Contains: Eggs)

2 unit

Scallions

2 teaspoon

Dijon Mustard

2 teaspoon

Garlic Powder

1 teaspoon

Hot Sauce

½ unit

Corn

2 tablespoon

Chili Lime Butter

Not included in your delivery

¼ teaspoon (tsp)

Sugar

4 teaspoon (tsp)

Cooking Oil

1 tablespoon (tbsp)

Butter

(Contains: Milk)

/ per serving
Calories940 kcal
Fat50 g
Saturated Fat11 g
Carbohydrate58 g
Sugar14 g
Dietary Fiber9 g
Protein59 g
Cholesterol320 mg
Sodium1650 mg
Potassium2020 mg
Calcium170 mg
Iron3.9 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps