Prep & Bake Cheesy Shrimp Dip Sandwiches
Includes recyclable aluminum tray
- Milk
- Shellfish
- Eggs
- Soy
- Wheat
A rich, creamy shrimp-and-spinach dip shines as the filling for these warm, indulgent sandwiches. The dip is topped with mozzarella and baked until deliciously melty and browned, then scooped onto sourdough garlic toast to create a next-level sandwich. A fresh spinach salad with tangy honey Dijon dressing makes it a complete meal.
Ingredients
1.5 tablespoon
Sour Cream
(Contains: Milk)
1 tablespoon
Fry Seasoning
5 ounce
Spinach
2 tablespoon
Cream Cheese
(Contains: Milk)
1 unit
Oven-Ready Tray
10 ounce
Shrimp
(Contains: Shellfish)
1.5 ounce
Honey Dijon Dressing
(Contains: Eggs)
½ cup
Mozzarella Cheese
(Contains: Milk)
4 slice
Sourdough Bread
(Contains: Soy, Wheat)
1 teaspoon
Garlic Powder
Not included in your delivery
teaspoon (tsp)
Salt
1 teaspoon (tsp)
Cooking Oil
2 tablespoon (tbsp)
Butter
(Contains: Milk)
teaspoon (tsp)
Black Pepper
Nutrition Values
Cooking Steps
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Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce.
-
Roughly chop half the spinach (you’ll use the rest in Step 3).
-
Rinse shrimp* under cold water; pat dry with paper towels.
-
In a medium bowl (large bowl for 4 servings), whisk together cream cheese, sour cream, Fry Seasoning, a drizzle of oil, salt, and pepper.
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Fold in chopped spinach and shrimp.
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Add shrimp-spinach mixture to oven-ready tray; evenly sprinkle mozzarella on top. (For 4 servings, evenly divide ingredients between two trays.)
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Bake on top rack (be sure your oven has preheated!) until shrimp are cooked through and cheese is melted and browned, 25-30 minutes. (For 4, bake two trays side by side on top rack.)
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Meanwhile, toast bread.
-
Place 2 TBSP butter (4 TBSP for 4 servings) in a small microwave-safe bowl. Microwave until melted, 45-60 seconds.
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Stir garlic powder into melted butter. Spread toasts with garlic butter.
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In a second medium bowl (large bowl for 4), toss remaining spinach with dressing.
-
Top garlic toasts with cheesy shrimp dip and close to form sandwiches.
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Divide salad and sandwiches between plates and serve.
Customer reviews
Review summary
Updated on Sep 2026- Flavor: The shrimp dip tasted great to those who enjoyed it, but many found the overall flavor mild or underwhelming on its own.
- Ease of prep: Quick and simple to assemble, though the bake time is on the longer side for a weeknight meal.
- Suggestions: Thoroughly squeeze or press the spinach dry before baking — this is the most-cited tip for preventing a watery result. 🍲 Several customers also recommend doubling the cream cheese for a richer, creamier dip; one added extra mozzarella and Parmesan on top with great results.
- Leftovers: One customer successfully repurposed the runny dip as a shrimp-and-spinach topping on toast, and another used it as a dip with tortilla chips — both great pivots if the texture turns out looser than expected.
