Chicken Taco Bowl Salad
with Arroz Verde, Pineapple & Cilantro-Lime
Our Factor x Sakara Chicken Taco Bowl Salad features tender chicken breast, savory arroz verde, bell pepper, corn & black bean salsa and juicy pineapple over fresh mixed greens. A zesty cilantro-lime dressing and crunchy tortilla strips tie the salad together.
Ingredients:Chicken (Chicken, Water, Salt, Citrus Fiber, Rice Starch, Garlic Powder, Onion Powder, Black Pepper), Mixed Greens, Purple Cabbage, Vegan Aioli (High Oleic Sunflower Oil, Aquafaba (Chickpea Water, Kombu Seaweed), Apple Cider Vinegar, Lemon Juice, Distilled Vinegar, Himalayan Salt), Pineapple, Black Beans, Jasmine Rice, Corn, Corn Tortilla (Corn, Alkaline Water), Cilantro, Green Bell Peppers, Lime Juice, Filtered Water, Cold Pressed High Oleic Sunflower Oil, Tomato Paste, Scallions, Red Bell Peppers, Himalayan Sea Salt, Smoked Paprika, Onion Powder, Garlic, Vegetable Umami (Soybeans, Water, Salt, Rice, White Radish, Leeks, Cabbage, Shiitake Mushrooms, Garlic, Yeast Extract), Coconut Sugar, Chipotle Powder, Garlic Powder
The nutrition facts are based off of the recommended serving size. Serving Size = 1 Container (363g)
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Chicken Taco Bowl Salad
(Contains: Soy)
Nutrition Values
Cooking Steps
- Remove toppings tray, then remove chicken, dressing and crunch cup from container.
- Add chicken & toppings to the salad.
- Shake dressing, then drizzle over salad. Sprinkle the crunch mix on top.
- Toss & enjoy!
