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Chicken Taco Bowl Salad

Chicken Taco Bowl Salad

with Arroz Verde, Pineapple & Cilantro-Lime
Recipe Development Team
Recipe Development TeamUpdated on November 15, 2025
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Calories
510 kcal
Protein
29g protein
Total Time
2 minutes
Difficulty
Easy
Allergens:
  • Soy
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
/ serving 1 people

Chicken Taco Bowl Salad

(Contains: Soy)

Calories510 kcal
Fat29 g
Saturated Fat3 g
Carbohydrate36 g
Sugar6 g
Dietary Fiber6 g
Protein29 g
Cholesterol75 mg
Sodium650 mg
Potassium750 mg
Calcium60 mg
Iron2.4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

1
  1. Remove toppings tray, then remove chicken, dressing and crunch cup from container.
  2. Add chicken & toppings to the salad.
  3. Shake dressing, then drizzle over salad. Sprinkle the crunch mix on top.
  4. Toss & enjoy!