A billowy top, moist crumb, sweet mix-ins—there’s nothin’ like a muffin. Unlike other treats that sit squarely in the dessert category, muffins are suitable for breakfast on-the-go, a lunchbox thrill, or a late-night bite. Plus, no baking required! We love a laid-back snack.
Nutrition Values are representative of one muffin.
Allergens:
Eggs
•Milk
•Soy
•Wheat
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time1 minute
Prep Time
DifficultyEasy
Ingredients
/ serving 4 people
4 unit
Cinnamon Crumb Cake Muffin
(Contains: Eggs, Milk, Soy, Wheat)
Nutrition Values
/ per serving
Calories460 kcal
Fat26 g
Saturated Fat8 g
Carbohydrate56 g
Sugar30 g
Protein6 g
Cholesterol60 mg
Sodium340 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Cooking Steps
1
Enjoy!
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the cinnamon taste, though some found it artificial; warming enhances flavor 🍲.
- Ease of prep: Quick and convenient for breakfast or dessert; no cooking required.
- Suggestions: Warm for 15-30 seconds in microwave; try adding butter, ice cream, or fruit for extra indulgence.
- Portions: Good size for sharing or splitting into two servings.
- Texture: Some found it moist and soft, while others thought it was dry; crumb topping can be messy.
