Fast and Fresh Bacon & Butternut Squash Agnolotti with Brown Butter Cream Sauce, Sage & Lemon plus Chive Garlic Bread
- Milk
- Eggs
- Oats/Avoine
- Soy
Ingredients
4
Bacon
1 pick
Chicken Stock Concentrate
4
Cream Sauce Base
(Contains: Milk)
1 pick
Lemon
3 tablespoon
Parmesan Cheese
(Contains: Milk)
¼
Chives
2 tablespoon
Garlic Herb Butter
(Contains: Milk)
9
Butternut Squash Agnolotti
(Contains: Milk, Eggs, Oats/Avoine)
1 teaspoon
Garlic Powder
2 pick
Demi-Baguette
(Contains: Oats/Avoine, Soy)
0.13
Sage
Not included in your delivery
1 tablespoon (tbsp)
Butter
(Contains: Milk)
Cooking Steps
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Many raved about the delicious blend of butternut squash, bacon, and creamy lemon sauce. Some found it rich and indulgent 🍲.
- Ease of prep: Quick and simple to prepare, though a few struggled with cooking the agnolotti to the right consistency.
- Suggestions: Consider adding pine nuts for earthiness. Some preferred less bacon to let the squash flavor shine through.
- Portions: Several wished for more agnolotti per serving; adding chicken or a side salad helped make it more filling.
- Sauce: While many loved the cream sauce, a few found it too rich or wanted more of it.
Reviews from our home cooks
Love this one - combination of the squash and bacon flavors, with lemony / creamy sauce, is really indulgent and delicious. Not quite as kid-friendly as others, but you can still customize the sauce/toppings so that's OK.
Very simple and easy to do. For me I am big on garlic and onions so I added fresh for me and my taste.
A lot more filling than I thought it would be, it was very rich in flavor and the bread really elevated the meal.
I wish I could give this recipe more than four stars. It was excellent. Lemony. Creamy.
This recipe was ok but I felt the butternut squash flavor was minimal and diminished because of the overwhelming strength of the bacon. Please consider more of a brown butter and sage flavor and add pine nuts to enhance the earthiness.
Please specify how to bake the bread. Saying to toast it is way too vague. I'm autistic and wasn't sure and ended up burning both batches of bread!
It was good, but it was tough cooking the ravioli. I'm not very good at it and I always undercooked or overcook. It was very good though.
Tasty enough but honestly...5 agnolotti per person isn't enough of a serving. Especially when there's just bread to go with it. Probably won't pick this one again.
This was incredibly delicious. I want to have a dinner party with this being the star of the show.
Had some extra chicken and added it to this meal. Excellent.
