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Fig & Brie Grilled Cheese

Fig & Brie Grilled Cheese

Fig & Brie Grilled Cheese

with Crispy Mushroom and Arugula Salad

Recipe Development TeamPublished on August 18, 2015

3.6

(2K customers rated)

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It’s time to bring your childhood favorite into adulthood. Melty brie coupled with sweet fig jam creates the ultimate sweet and salty grilled cheese. Rosemary-roasted mushrooms amp up an otherwise simple side salad.

Tags:

Veggie

Allergens:

Wheat

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time25 minutes

Prep Time

DifficultyEasy

Ingredients

/ serving 2 people

4 slice

Whole Wheat Bread

(Contains: Wheat)

4 ounce

Brie

(Contains: Milk)

2 teaspoon

Fig Jam

2 ounce

Arugula

4 ounce

Button Mushrooms

1 tablespoon

Balsamic Vinegar

¼ ounce

Rosemary

Not included in your delivery

1 tablespoon

Butter

(Contains: Milk)

4 teaspoon

Olive Oil

Nutrition Values

/ per serving

Calories639 kcal

Energy (kJ)2673.6 kJ

Fat36 g

Carbohydrate61 g

Dietary Fiber7 g

Protein20 g

Sodium767 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Sheet

•Large Pan

•Bowl

Instructions

Roast the mushrooms

1

Preheat oven to 400 degrees. Take the butter of out the fridge to soften (if you place it on top of the oven while it preheats, it’ll speed up the process!) Strip the rosemary from the stem and finely chop. Thinly slice the mushrooms, then toss on a baking sheet with a drizzle of olive oil, the rosemary, and a pinch of salt and pepper. Place in the oven for 12-15 minutes, until golden brown and slightly crispy.

Assemble grilled cheeses

2

Assemble the grilled cheese: cut the brie into thin slices. Spread a slice of bread with 1 teaspoon fig jam, then top with half the brie slices. Place another slice of bread on top. Spread both sides of the sandwich with ½ tablespoon butter. Repeat for the other sandwich.

Cook the grilled cheeses

3

Heat a large pan over medium-low heat. Add the sandwiches and cook 4-5 minutes per side, until golden brown and cheese melts.

4

In a medium bowl, toss the mushrooms with the arugula, 1 teaspoon balsamic, and 1 tablespoon olive oil. Season with salt and pepper.

5

Slice the grilled cheese sandwiches in half and serve with the arugula salad. Enjoy!

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