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Franks Buffalo Spiced Burger with Crispy Onions and Garlic Roasted Potatoes and Creamy Ranch Dip

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Recipe Development Team
Recipe Development TeamUpdated on October 28, 2024
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Calories
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Protein
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Total Time
35 minutes
Difficulty
Medium
Allergens:
  • Milk
  • Oats/Avoine
  • Soy
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1.5 tablespoon

Sour Cream

(Contains: Milk)

12

Potatoes

1 pick

Frank's Hot Sauce

¼

Frank's Seasoning Blend

¼ cup

Monterey Jack Cheese

(Contains: Milk)

1 pick

Crispy Fried Onions

(Contains: Oats/Avoine)

2 pick

Potato Buns

(Contains: Oats/Avoine, Soy)

1 teaspoon

Garlic Powder

10

Ground Beef

Not included in your delivery

4 teaspoon (tsp)

Oil

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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