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American Recipes
Fun Day Fajita Bar

Fun Day Fajita Bar

with Southwestern Pork, Tomato Lime Salsa, and Cheddar Cheese

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Rated 3.5 / 4out of 3955 ratings
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Wanna know one of our secrets for speeding up dinner prep? It’s enlisting your dinner mates to do the work. Well, technically, you’ll still be making sure that the veggies and pork are nicely spiced and the tortillas are warm and toasty for these fajitas. But when you set everything out buffet-style and let everyone assemble their own (just the way they like it), you save yourself a big step!

Allergens:WheatMilk

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Preparation Time30 minutes
Cooking difficultyLevel 1
Ingredients
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

6

Flour Tortilla

(ContainsWheat)

12

Boneless Pork Chops

¼

Cheddar Cheese

(ContainsMilk)

4

Sour Cream

(ContainsMilk)

1

Red Bell Pepper

¼

Cilantro

1

Red Onion

1

Southwest Spice Blend

1

Lime

4

Grape Tomatoes

Not included in your delivery

2

Vegetable Oil

Salt

Pepper

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)3431 kJ
Calories820 kcal
Fat38 g
Saturated Fat16 g
Carbohydrate61 g
Sugar8 g
Dietary Fiber6 g
Protein54 g
Cholesterol140 mg
Sodium790 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Small Bowl
Large Pan
Paper Towel
Instructionsarrow up iconarrow up icon
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Prep
Prep
1

Wash and dry all produce. Halve and peel onion. Thinly slice one half. Finely dice the other half until you have 2 TBSP diced onion. Quarter tomatoes. Zest lime until you have ½ tsp zest, then cut into halves. Core, seed, and remove white ribs from bell pepper, then cut into thin slices. Chop cilantro.

Make Salsa
Make Salsa
2

In a small bowl, toss together diced onion, tomatoes, lime zest, a squeeze of lime juice, and half the cilantro. Season with salt and pepper. Set aside until meal is ready. TIP: If you’ll be warming your tortillas in the oven and not the microwave, now is a good time to preheat it to 325 degrees.

Cook Veggies
Cook Veggies
3

Heat a drizzle of oil in a large pan over medium-high heat. Add sliced onion and bell pepper. Cook until softened and slightly blistered, 4-5 minutes, tossing occasionally. Season with salt and pepper.

Cook Pork
Cook Pork
4

Thinly slice pork against the grain into strips. Season with salt and pepper. When veggies are done, remove from pan and set aside. Heat another drizzle of oil in same pan over mediumhigh heat. Add as much pork as will fit without overcrowding (you may need to work in batches). Cook until browned and nearly cooked through, 1-2 minutes per side.

Toss Filling and Warm Tortillas
Toss Filling and Warm Tortillas
5

Return veggies and all pork to pan along with Southwest spice blend and a squeeze of lime juice. Cook, tossing, until pork is no longer pink in center, 2-3 minutes. Wrap tortillas in a damp paper towel and microwave on high until warm, about 30 seconds.

Set Up Fajita Bar
Set Up Fajita Bar
6

When everything is ready, set up a station for the fajitas. Place salsa, filling, tortillas, sour cream, cheddar, and remaining cilantro in individual plates or bowls and invite everyone to assemble their own fajitas.