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Fun-Day Fajita Bar

Fun-Day Fajita Bar

with Southwestern Pork, Tomato Salsa, and Cheddar Cheese

Wanna know one of our secrets for speeding up dinner prep? It’s enlisting your dinner mates to do the work. Well, technically, you’ll still be making sure that the veggies and pork are nicely spiced and the tortillas are warm and toasty for these fajitas. But when you set everything out buffet-style and let everyone assemble their own (just the way they like it), you save yourself a big step.


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Prep Time


serving amount

1 unit

Red Onion

4 ounce

Heirloom Grape Tomatoes

1 unit


1 unit

Bell Pepper

¼ ounce


12 ounce

Pork Chops

1 tablespoon

Southwest Spice Blend

6 unit

Flour Tortillas

(Contains Soy, Wheat)

4 tablespoon

Sour Cream

(Contains Milk)

½ cup

Cheddar Cheese

(Contains Milk)

Not included in your delivery

2 teaspoon

Vegetable Oil




Nutrition Values

/ per serving
Energy (kJ)3096 kJ
Calories740 kcal
Fat34 g
Saturated Fat15 g
Carbohydrate56 g
Sugar9 g
Dietary Fiber3 g
Protein48 g
Cholesterol155 mg
Sodium900 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Small Bowl
Large Pan
Paper Towel



Wash and dry all produce. Halve and peel onion. Thinly slice one half. Finely dice other half until you have 2 TBSP diced onion. Quarter tomatoes. Zest ½ tsp zest from lime, then cut into half. Core and seed bell pepper, then thinly slice. Chop cilantro.

Make Salsa

In a small bowl, toss together diced onion, tomatoes, lime zest, a squeeze of lime juice, and half the cilantro. Season with salt and pepper. Set aside until meal is ready.

Cook Veggies

Heat a drizzle of oil in a large pan over medium-high heat. Add sliced onion and bell pepper. Cook, tossing occasionally, until softened and bell pepper is slightly blistered, 4-5 minutes. Season with salt and pepper.

Cook Pork

While veggies cook, slice pork against the grain into thin strips. Season with salt and pepper. When veggies are done, remove from pan and set aside. Heat another drizzle of oil in same pan over medium-high heat. Add as much pork as will fit without overcrowding (you may need to work in batches). Cook, tossing occasionally, until browned and nearly cooked through, 2-4 minutes.

Toss Filling and Warm Tortillas

Return veggies and all pork to pan, then toss in Southwest spice and a squeeze of lime juice. Cook, tossing, until pork is no longer pink in center, 2-3 minutes. Meanwhile, wrap tortillas in a damp paper towel and microwave on high until warm, about 30 seconds.

Set Up Fajita Bar

When everything is ready, set up a station for the fajitas. Place salsa, filling, tortillas, sour cream, cheddar, and remaining cilantro in individual plates or bowls and invite everyone to assemble their own fajitas.