Galactic Beef Melts

Name: Galactic Beef Melts with Blue Corn Tortilla Chips & Hot Sauce
Total time: 35 min
Yield: 2
Cuisine: North America
Ingredients: 1 unit Long Green Pepper; 1 unit Yellow Onion; 1 tablespoon Fry Seasoning; 10 ounce Ground Beef; 2 unit Demi-Baguette; 1 unit Beef Stock Concentrate; 2 teaspoon Dijon Mustard; ½ cup Mexican Cheese Blend; 1.5 ounce Blue Corn Tortilla Chips; 1 teaspoon Hot Sauce; Salt; Pepper; 1 tablespoon Cooking Oil

with Blue Corn Tortilla Chips & Hot Sauce

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Nebula may have a tough exterior, but deep down she's secretly soft. And just like our bio-mechanical buddy, this galaxy-approved beef melt is crisp and toasty on the outside and tender and melty on the inside. The filling is made with seasoned ground beef, onion, and Dijon mustard, then loaded up with melted cheese. It’s piled into toasted baguettes along with roasted long green pepper, plus a drizzle of hot sauce for a fiery kick. Feeling blue? We have one more trick up our cybernetic sleeve: blue corn tortilla chips for a quantum asteroid-shattering crunch!

Allergens:

Soja

•Gluten

•Milk

•Sesamzaad

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes

Prep Time5 minutes

DifficultyEasy

Ingredients

serving amount

1 unit

Long Green Pepper

1 unit

Yellow Onion

1 tablespoon

Fry Seasoning

10 ounce

Ground Beef

2 unit

Demi-Baguette

1 unit

Beef Stock Concentrate

2 teaspoon

Dijon Mustard

½ cup

Mexican Cheese Blend

1.5 ounce

Blue Corn Tortilla Chips

1 teaspoon

Hot Sauce

Not included in your delivery

Salt

Pepper

1 tablespoon

Cooking Oil

Nutrition Values

/ per serving

Calories980 kcal

Fat49 g

Saturated Fat19 g

Carbohydrate89 g

Sugar10 g

Dietary Fiber6 g

Protein40 g

Cholesterol130 mg

Sodium1460 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Sheet

•Large Pan

Instructions

• Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 450 degrees. Wash and dry produce. • Halve, core, and thinly slice green pepper into strips. Halve, peel, and thinly slice onion.

• Toss green pepper on a baking sheet with a large drizzle of oil, half the Fry Seasoning, salt, and pepper. Roast on top rack until golden brown and tender, 20-22 minutes.

• Meanwhile, heat a drizzle of oil in a large pan over medium-high heat. Add onion; season with salt and pepper. Cook, stirring, until browned and softened, 5-7 minutes. • Add beef*, remaining Fry Seasoning, salt, and pepper. Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes. TIP: If there’s excess grease in your pan, carefully pour it out.

• Slice baguettes lengthwise, stopping before you get all the way through. Toast, cut sides up, in oven until lightly golden, 3-5 minutes.

• Once beef is done, stir in stock concentrate, mustard, and 2 TBSP water (4 TBSP for 4 servings). Top with Mexican cheese blend; cover pan until cheese melts, 1-2 minutes.

• Fill baguettes with beef filling and roasted green pepper. Top with as much hot sauce as you like. • Divide sandwiches and tortilla chips between plates. Serve.

Ground Beef is fully cooked when internal temperature reaches 160°.