Hearty Hamburger Noodle Soup
with Onion & Parsley
- Wheat
Are you ready for the epic-level comforting mash-up of burgers and noodle soup? You’ll begin by caramelizing onion and browning beef and spices. Stir in crushed tomatoes and curly cavatappi pasta, then simmer until tender for a simple, hearty one-pot meal (and a breezy clean up!). A sprinkle of parsley on top adds a bright, herbaceous touch.
Ingredients
1 tablespoon
Fry Seasoning
1 unit
Onion
6 ounce
Cavatappi Pasta
(Contains: Wheat)
1 unit
Crushed Tomatoes
10 ounce
Ground Beef
2 unit
Beef Stock Concentrate
1 teaspoon
Dried Oregano
¼ ounce
Parsley
Not included in your delivery
½ teaspoon (tsp)
Sugar
1 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
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Wash and dry produce.
-
Halve, peel, and dice onion into ½-inch pieces.
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Heat a drizzle of oil in a large pot over medium-high heat. Add beef*, onion, oregano, Fry Seasoning, salt, and pepper; cook, breaking up meat into pieces, until onion is softened and beef is browned, 3-4 minutes. (The beef will finish cooking in the next step.)
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Stir in crushed tomatoes, stock concentrates, cavatappi, 3½ cups water, ½ tsp sugar, and a big pinch of salt (6½ cups water and 1 tsp sugar for 4 servings).
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Increase heat to high, then cover and bring soup to a boil.
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Once soup is boiling, uncover and cook, stirring occasionally, until pasta is al dente and beef is cooked through, 9-11 minutes. Taste and season with salt and pepper if desired.
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While soup cooks, roughly chop parsley.
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Divide soup between bowls. Garnish with parsley and serve. TIP: If you want to add a kick, stir in a pinch of chili flakes from your pantry!
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many found it tasty, though some wanted more seasoning. Adding extra herbs, spices, or cheese boosted flavor 🍲.
- Ease of prep: Quick and simple one-pot meal that's easy to throw together, perfect for busy nights.
- Suggestions: Consider adding vegetables like carrots, peppers, or corn for more substance and nutrition.
- Leftovers: Pasta absorbs liquid over time, transforming leftovers from soup to a heartier pasta dish.
- Modifications: Some enhanced it with red pepper flakes, garlic, or a sprinkle of cheese on top.
