Hoisin Honey Chicken
with Green Beans & Jasmine Rice
- Soy
- Wheat
- Sesame
- Milk
Tonight’s chicken dish is sweet, savory, spicy, and aromatic thanks to a combo of honey, hoisin, sriracha, and fresh ginger. On the side, there’s crisp green beans and a heap of steamy rice. Oh, and did we mention it only takes 20 minutes to whip this up in your own kitchen? Winner winner chicken dinner!
Ingredients
½ cup
Jasmine Rice
2 unit
Scallions
1 thumb
Ginger
4 tablespoon
Hoisin Sauce
(Contains: Soy, Wheat, Sesame)
1 teaspoon
Sriracha
2 teaspoon
Honey
10 ounce
Chicken Breast Strips
6 ounce
Green Beans
1 tablespoon
Sesame Seeds
Not included in your delivery
1 tablespoon
Butter
(Contains: Milk)
1 tablespoon
Vegetable Oil
Salt
Pepper
Nutrition Values
Utensils
Cooking Steps
• Adjust rack to top position and preheat oven to 425 degrees. Wash and dry all produce. • In a small pot, combine rice, ¾ cup water (1½ cups for 4 servings), and a big pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. • Keep covered off heat until ready to serve.
• While rice cooks, toss green beans on a baking sheet with a drizzle of oil, salt, and pepper. • Roast on top rack until golden brown and tender, 12-15 minutes.
• Meanwhile, trim and thinly slice scallions, separating whites from greens. Peel and mince ginger. • In a small bowl, combine hoisin, honey, 2 TBSP water (3 TBSP for 4 servings), and sriracha to taste.
• Pat chicken* dry with paper towels and season with salt and pepper. • Heat a large drizzle of oil in a large pan over medium-high heat. Add chicken and cook, stirring occasionally, until browned and almost cooked through, 3-5 minutes.
• Once chicken is browned, add scallion whites and ginger to pan. Cook until fragrant, 1 minute; pour in sauce. • Cook until sauce has thickened and coats chicken and chicken is cooked through, 2-3 minutes. Turn off heat.
• Fluff rice with a fork and stir in 1 TBSP butter (2 TBSP for 4 servings); season with salt and pepper. • Divide rice, green beans, and chicken between plates. Garnish with scallion greens and sesame seeds. Serve.
Customer reviews
Review summary
Updated on Mar 2026- Flavor: Many loved the sweet-and-spicy balance, though some found it too sweet; adding soy sauce or lime helped balance the flavors 🍲.
- Ease of prep: Quick and easy to make, with most praising the convenience; some struggled with drying the small chicken pieces.
- Suggestions: Consider adding more veggies like bell peppers or carrots; use less honey for a less sweet sauce.
- Portions: Several wanted larger servings, especially more rice and green beans for a more filling meal.
- Chicken quality: Some found the chicken pieces too small or fatty; many preferred whole chicken breasts to cut themselves.
