Hunter's Shrimp & Creamy Mushroom Sauce
with Roasted Potatoes & Broccoli
- Milk
- Shellfish
Paprika-kissed dark meat chicken is swathed in a velvety mushroom sauce with Dijon mustard sass! Crispy golden potatoes and roasted broccoli complete this dish that delivers restaurant-worthy comfort food without the fuss.
Ingredients
12 ounce
Potatoes
1 unit
Onion
4 ounce
Button Mushrooms
4 ounce
Cream Sauce Base
(Contains: Milk)
10 ounce
Shrimp
(Contains: Shellfish)
2 teaspoon
Paprika
1 unit
Beef Stock Concentrate
1 unit
Broccoli
¼ ounce
Parsley
2 teaspoon
Dijon Mustard
Not included in your delivery
teaspoon (tsp)
Salt
5 teaspoon (tsp)
Cooking Oil
1 tablespoon (tbsp)
Butter
(Contains: Milk)
teaspoon (tsp)
Black Pepper
Nutrition Values
Cooking Steps
Meanwhile, rinse shrimp* under cold water, then pat very dry with paper towels. Season with 1 tsp paprika (2 tsp for 4 servings), salt, and pepper. (You'll use the rest of the paprika later.)
Heat a drizzle of oil in a large pan over medium-high heat. Add shrimp; cook, stirring occasionally, until opaque and cooked through, 4-6 minutes.
Turn off heat; transfer shrimp to a plate.
While shrimp cooks, halve, peel, and finely dice onion.
Meanwhile, rinse shrimp* under cold water, then pat very dry with paper towels. Season with 1 tsp paprika (2 tsp for 4 servings), salt, and pepper. (You’ll use the rest of the paprika later.)
Heat a drizzle of oil in a large pan over medium-high heat. Add shrimp; cook, stirring occasionally, until opaque and cooked through, 4-6 minutes.
Turn off heat; transfer shrimp to a plate.
While shrimp cooks, halve, peel, and finely dice onion.
Melt 1 TBSP butter (2 TBSP for 4 servings) in pan used for shrimp over medium-high heat. Add onion; cook, stirring occasionally, until beginning to soften, 1-2 minutes.
Add a drizzle of oil and mushrooms; cook, stirring occasionally, until browned and softened, 3-4 minutes.
Stir cream sauce base, mustard, stock concentrate, remaining paprika, and ½ cup water (1 cup for 4 servings) into pan with veggies.
Add shrimp and stir to combine. Simmer until sauce has thickened, 1-2 minutes. Season with salt and pepper.
Divide potatoes and broccoli between plates. Top potatoes with shrimp with creamy mushroom sauce. Garnish with parsley and serve.
Divide potatoes and broccoli between plates. Top potatoes with shrimp with creamy mushroom sauce. Garnish with parsley and serve.
Customer reviews
Review summary
Updated on Sep 2026- Flavor: The creamy mushroom sauce was a highlight — one reviewer noted everything on the plate tasted great covered in it.
- Suggestions: One reviewer halved the Dijon mustard in the sauce and found it improved the balance; adjust to taste if you prefer a milder tang.
