![[PROTEIN DOUBLE BACON] PNW/MA/CA only Pork Compliant Bacon and Gouda Melt with Jammy Figgy Onions and Potato Wedges](https://media.hellofresh.com/q_100,w_3840,f_auto,c_limit,fl_lossy/recipes/image/65f9d5acc9eee2bcbf31fdf8-15c4e1e3-5b7a1ea2.jpeg)
Yes, we’re calling this dish a “melt” but let’s get real: It’s a spectacularly flavorful grilled cheese. Are we too old for that? NEVER! You’ll layer sourdough with gouda, Monterey Jack, caramelized onion, and bacon, plus a luscious smear of fig jam for a sweet contrast. Pan-fry them in butter until golden brown and melty and serve with roasted potatoes on the side (because we are adults and we love our vitamins).
12 ounce
Potatoes
½ unit
Onion
1 unit
Fig Jam
4 slice
Sourdough Bread
(Contains: Soy, Wheat)
1 unit
Beef Stock Concentrate
4 slice
Gouda Cheese
(Contains: Milk)
¼ cup
Monterey Jack Cheese
(Contains: Milk)
8 ounce
Bacon
1 teaspoon (tsp)
Sugar
2 teaspoon (tsp)
Cooking Oil
2 tablespoon (tbsp)
Butter
(Contains: Milk)