Kale & Mushroom Egg Bites
On-the-Go Bites | 4 Egg Bites
- Eggs
- Milk
Our hearty egg bites are a perfectly portioned, protein-packed breakfast option when you’re on the move! This four-pack is all about hearty kale and earthy mushrooms in our rich, creamy egg base. A blend of seasonings, including white pepper, garlic, and nutmeg, means you can simply heat and eat! Enjoy them on their own, dip in your favorite sauce, or pair with toast for a nourishing start to your day. 1 Serving = 13g protein (26% Daily Value) **Ingredients:** Eggs, Milk (Milk, Vitamin D), Mushrooms, Fontina (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Heavy Cream (Cream and Milk), Kale, Onion, Corn Starch, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Olive Oil, Garlic, Lemon Juice, Dijon Mustard (Water, Mustard Seeds, Vinegar, Salt), Sea Salt, Xanthan Gum. The nutrition facts are based off of the recommended serving size. Serving Size = 2 Pieces (142g)
Ingredients
Kale & Mushroom Egg Bites
(Contains: Eggs, Milk)
Nutrition Values
Cooking Steps
HEATING OPTION 1 - MICROWAVE Cut slit in film or peel back a corner of the film to vent. Heat on high for 2 - 2 ½ minutes or until heated throughout. Let stand a few minutes before consuming.
HEATING OPTION 2 - CONVENTIONAL OVEN Preheat oven to 350°F. Remove product from all packaging and place product on a parchment-lined sheet pan. Bake for 8 - 10 minutes or until heated throughout. Let stand a few minutes before consuming.
